Slow Cooker Cheesy Lasagna With Sausage and Beef

May 10, 2023May 10, 20230 0
Slow Cooker Cheesy Lasagna With Sausage and Beef
in Main

Prep

20 min

Cook

6-8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lasagna noodle
1 small sweet onion , chopped
2 garlic cloves , minced
2 tablespoons butter
1/2 lb hot sausage , minced
1/2 lb ground beef
1 can diced tomatoes , Italian flavored
3 cups marinara sauce , any flavoring
3 cups alfredo sauce
1 tablespoon italian seasoning
1 can ricotta cheese
1/2 lb mozzarella cheese , divided 1/4 lb freshly grated and 1/4 lb sliced thick
1/2 lb monterey jack cheese , freshly grated
1/4 lb parmesan cheese , freshly grated
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
690
Sugar
16g
Fat
45g
Slow Cooker Cheesy Lasagna With Sausage and Beef is a hearty Italian-American classic that is versatile and easy to prepare. This lasagna is deeply comforting and fulfilling, and it fits perfectly into a family dinner or celebration. This recipe is a great way to make a satisfying dinner without having to be in the kitchen for long hours. It can be easily customized to include any vegetables or sauces, making it a versatile recipe. The layering of the different flavors and textures make every bite delicious and enjoyable. Whether for a potluck, family gathering, or just a cozy night in, this Slow Cooker Cheesy Lasagna With Sausage and Beef recipe is a great choice!

Instructions

1.Cook the hot sausage and minced beef in a large skillet over medium heat. Stir well until cooked completely.
2.Add the onion, garlic, and butter to the skillet. Cook for 3-4 minutes or until onions are translucent. Remove from heat.
3.Combine the diced tomatoes, marinara sauce, and Italian seasoning in a bowl.
4.Begin layering the ingredients in the slow cooker, beginning with a layer of the sauce mixture, then a layer of noodles, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat layers until all ingredients have been used.
5.Cover and cook on low for 6-8 hours or until the noodles are tender.
6.Add a thick layer of sliced mozzarella cheese over the top of the lasagna. Cover the slow cooker and allow the cheese to melt, approximately 10-15 minutes.
7.Garnish with freshly grated parmesan cheese and serve hot.

PROS

This Slow Cooker Cheesy Lasagna With Sausage and Beef is a flavorful dish that is easy to prepare and cooks slowly in a crockpot, allowing you to go about your day without having to worry about dinner prep.
It is a hearty meal that can serve a large group of people.

The combination of beef, sausage, and cheese yields a rich, meaty flavor that is delectable.
Made with wholesome ingredients, this lasagna is nutritious and will fill you for a long time.

CONS

This recipe is high in calories, fat, and sodium, which may not be suitable for individuals watching their health or on a diet.
The layering process may require some effort, and the crockpot may need to be monitored to ensure the noodles are soft and tender.

HEALTH & BENEFITS

Though the dish may contain high levels of fat, due to the use of beef and sausage, it is not all unhealthy. Ground beef is high in protein, Vitamin B12, and zinc. The cheese used also provides good amounts of calcium and phosphorus which help in maintaining healthy bones and teeth. Tomatoes, another important ingredient in the dish, are a good source of Vitamin C, potassium, and dietary fiber. This dish also provides a good source of carbohydrates, which give your body energy to function throughout the day.

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