Slow Cooker Carnitas

May 27, 2023May 27, 20230 1
Tender and Flavorful Slow Cooker Carnitas Recipe
in Pork

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon crumbled dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
1g
Fat
12g
Slow Cooker Carnitas is a traditional Mexican dish that is typically made with pork shoulder. This recipe takes the classic flavors of Slow Cooker Carnitas and simplifies them, making it an incredibly easy dish to prepare. The pork is cooked low and slow in a mixture of chicken broth and spices to create meat that is tender and juicy. The result is a flavorful and versatile dish that can be used in tacos, burritos, or even on a salad. This Slow Cooker Carnitas recipe is perfect for those who enjoy Mexican cuisine but don't have a lot of time to prepare more complicated dishes.

Instructions

1.In a small bowl, mix the salt, garlic powder, cumin, oregano, coriander, and cinnamon together until well combined.
2.Rub the spice mixture all over the pork shoulder roast.
3.Place the pork roast in the slow cooker and add the bay leaves and chicken broth.
4.Cover and cook on low for 8-10 hours.
5.Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
6.Return the shredded pork to the slow cooker and stir it well to coat it in the cooking juices.
7.Cook on high for 30 minutes to 1 hour, until the juices have thickened and the pork is heated through.

PROS

This Slow Cooker Carnitas recipe is incredibly easy to make and produces flavorful and tender pork.

The slow cooking process infuses the meat with the delicious spice blend, resulting in a dish that will impress even the pickiest of eaters.

CONS

While the slow cooking process infuses the meat with flavor, it can take quite a bit of time to cook.
Be sure to plan accordingly so that you have enough time to cook the pork before you want to serve it.

HEALTH & BENEFITS

Pork is an excellent source of protein, which helps to build and repair muscle. It also provides important vitamins and minerals, such as iron and zinc.
This recipe is relatively low in fat, making it a healthy choice for those looking to limit their fat intake. Additionally, the cinnamon in this spice blend has been linked to supporting healthy blood sugar levels.

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