Slow Cooker Caribou Stew

May 14, 2023May 14, 20230 16
Slow Cooker Caribou Stew Recipe
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
2 1/2 pounds moose meat , cut into cubes
1 tablespoon vegetable oil , or as needed
4 cups beef stock
3 large potatoes , peeled and cubed
4 carrots , cut into 1-inch pieces
4 stalks celery , cut into 1-inch pieces
1 large onion , chopped
1 can diced tomatoes with juice
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried thyme
1 teaspoon minced garlic
2 bay leaves

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
5g
Fat
11g
Slow Cooker Caribou Stew is a traditional dish in many northern Canadian and Alaskan communities. It is typically made with caribou meat, but other types of game meat can be used as a substitute. This stew is perfect for cold winter evenings when all you want is a warm and hearty meal. The stew can be customized by adding in different vegetables according to taste. This dish is perfect for those who want a healthy, filling meal that is easy to prepare and can be left to cook all day.

Instructions

1.Place flour in a shallow dish. Season moose meat with salt and black pepper and then coat with flour.
2.Heat oil in a large skillet over medium-high heat. Cook moose meat in batches until browned, about 5 minutes per batch. Transfer to slow cooker.
3.Add beef stock, potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves to the slow cooker.
4.Cover and cook on Low for 8 hours.
5.Remove bay leaves before serving.

PROS

Slow Cooker Caribou Stew is a hearty and filling meal packed with protein and vegetables.

It is easy to make and can be left to cook all day, making it perfect for busy schedules.

Caribou meat is a lean protein source that is low in fat and high in iron and other essential nutrients.

CONS

Caribou meat may not be accessible in some areas, so substitutions may need to be made.

This stew requires at least 8 hours of cooking time, so it may not be suitable for those who need to eat quickly.

HEALTH & BENEFITS

This stew contains a variety of vegetables that provide essential vitamins and minerals, including potassium, vitamin C, and fiber.
The caribou meat is a lean protein source that is low in fat and high in iron, zinc, and vitamin B12 which helps support healthy blood cells and brain function.

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