Slow Cooker Burgundy Beef Tips

PROS

This recipe is incredibly easy and convenient to make in a slow cooker.

The beef becomes fall-apart tender and flavorful after slow cooking in a mixture of mushrooms, cream of mushroom soup, red wine, and onion soup mix.

This dish can be served over a variety of sides, such as mashed potatoes, rice, or noodles.

It is a hearty and satisfying meal that will keep you warm during cold weather.

CONS

This meal may not be ideal for those who are on a low-fat or low-sodium diet, as it contains a moderate amount of both.

Cooking time is relatively long, so it may not be the best option for a quick and easy meal.

HEALTH & BENEFITS

Beef sirloin contains high-quality protein, iron, and various vitamins and minerals, such as zinc, niacin, and vitamin B12.
Mushrooms also contain a variety of nutrients, such as fiber, vitamin C, and potassium.
Red wine contains antioxidants and has been linked to potential health benefits, such as reducing the risk of heart disease.
However, it should be consumed in moderation.
Overall, this meal can be a part of a balanced diet in moderation.