Slow Cooker Bulgogi

May 15, 2023May 15, 20230 15
Slow Cooker Bulgogi For An Easy Korean Meal
in Beef

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Marinade :
1/2 cup soy sauce , divided
1/4 cup white sugar , divided
4 teaspoons sesame oil , divided
2 cloves garlic , chopped , divided
1 teaspoon ground black pepper , divided
1 1/2 pounds beef , thinly sliced
1/2 teaspoon sesame seeds
1 green onion , cut into 1-inch pieces , or more to taste

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
15g
Fat
18g
Bulgogi is a popular Korean dish that is often made with thinly sliced beef that is marinated and pan-fried to perfection. This slow cooker version simplifies the process and is a great alternative for those with busy schedules. The dish is traditionally served with rice and veggies, making it a balanced meal. The flavors are bold and savory, making it the perfect comfort food. Slow cooking allows the marinade to really penetrate the meat, resulting in a tender and juicy dish that is bursting with flavor. This recipe is perfect for those who want to enjoy Korean food without the hassle of complicated recipes.

Instructions

1.Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 chopped garlic clove, and 1/2 teaspoon black pepper together in a bowl until marinade is well combined.
2.Place beef slices in a slow cooker and pour marinade over beef. Stir to coat beef with marinade.
3.Cook on Low for 4 hours or High for 2 hours.
4.Whisk remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 chopped garlic clove, and 1/2 teaspoon black pepper together in a separate bowl to make extra marinade.
5.Transfer cooked beef and extra marinade to a large skillet or wok over medium heat, stirring frequently, until beef is coated in extra marinade and heated through, about 5 minutes.
6.Sprinkle sesame seeds and green onion on top and serve.

PROS

This is a delicious Korean beef dish that is easy to make in a slow cooker.

It is a healthier version of traditional bulgogi recipes because it is cooked in a slow cooker instead of being pan-fried.

The meat will be tender and full of flavor.

CONS

Cooking time is longer than traditional bulgogi recipes.

Marinating time is required, so it is not a quick meal to prepare.

HEALTH & BENEFITS

Beef is a great source of protein and iron.
Soy sauce has antioxidant and anti-inflammatory properties.
Garlic is known for its immune-boosting properties.

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