Slow-Cooker Beef Tips

Jun 09, 2023June 9, 20230 15
Slow-Cooker Beef Tips recipe for a comforting dinner
in Beef

Prep

10 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

salt and pepper
1/3 cup flour
1 lb bottom sirloin beef caps , cubed
1/2 cup shallot , chopped
1 lb mushroom , sliced
1 can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles

Nutrision Information

Servings Per Recipe
4-6
Calories
490
Sugar
4g
Fat
13g
Slow-Cooker Beef Tips are a classic comfort food that is perfect for a cozy night in. The dish is made with cubed beef, mushrooms, and a flavorful sauce that is served over egg noodles. Slow cooking the beef ensures that it is tender and flavorful, making it a dish that the whole family is sure to enjoy. Whether you are looking for a comforting meal on a chilly night or an easy dish for a busy weeknight, Slow-Cooker Beef Tips are a great option.

Instructions

1.Season the cubed beef with salt and pepper and coat with flour in a small bowl.
2.In a slow cooker, add the coated beef, chopped shallots, sliced mushrooms, condensed beef broth, tomato paste or sauce, Worcestershire sauce and red wine, mix well.
3.Cook on low heat for 7-8 hours or high heat for 3-4 hours until the beef is tender.
4.Serve the beef tips and sauce over hot buttered egg noodles. Enjoy!

PROS

This slow-cooker beef tips recipe results in tender and flavorful beef that is perfect for a comforting family dinner.
The recipe is easy to follow and requires minimal preparation time.
The dish is also versatile as it can be served with a variety of sides such as potatoes or vegetables.

CONS

Due to the use of flour and buttered egg noodles, this dish is not suitable for those who are gluten-free or have dairy allergies.
Additionally, it can be high in sodium due to the use of condensed beef broth.

HEALTH & BENEFITS

While this dish may not be the healthiest option, beef is a great source of protein and iron. Mushrooms also offer nutritional benefits such as supporting the immune system and providing antioxidants. Those looking to make this dish healthier can use low-sodium beef broth or serve the beef tips with a side salad or steamed vegetables.

Print

Leave a Reply

Your email address will not be published.