Slow Cooker Beef Enchiladas

May 30, 2023May 30, 20230 14

Slow Cooker Beef Enchiladas packed with flavor and protein

by The Chefin Main

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

642

Sugar

Fat

35g

Slow Cooker Beef Enchiladas are a classic Mexican dish that are sure to satisfy your taste buds. The combination of tender beef, bold enchilada sauce, and melted cheese come together to create a delicious meal that's perfect for any occasion. This recipe is not only flavorful, but it's also healthy, thanks to the protein-packed beef and nutrient-rich toppings. These enchiladas can be enjoyed on their own or paired with a side of rice and beans to make a complete meal.

Instructions

1.	In a slow cooker, combine beef, onion, garlic, enchilada sauce, cayenne pepper sauce, and salt.
2.	Cover and cook for 8 hours on low or 4 hours on high.
3.	Preheat the oven to 350°F.
4.	To assemble the enchiladas, place a tortilla on a flat surface and add a small layer of shredded cheese down the center.
5.	Add a generous spoonful of the beef mixture over the cheese and roll up tightly.
6.	Place the rolled up enchilada seam-side down in a 9x13 inch baking dish.
7.	Repeat with remaining tortillas and beef mixture.
8.	Once all enchiladas are assembled, top with remaining cheese.
9.	Bake for 20-25 minutes, or until cheese is melted and bubbly.
10.	Serve hot and enjoy!

PROS

This Slow Cooker Beef Enchiladas recipe is packed with flavor and protein, making it a healthy and satisfying meal option.

It’s easy to prepare and can be made ahead of time, making it a perfect meal for busy weeknights.

CONS

This recipe can be quite heavy on calories, fat, and sodium, so it’s important to be mindful of portion sizes and ingredients used.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which can help promote muscle growth, boost energy, and maintain healthy blood cells.
This recipe also uses cayenne pepper, which contains capsaicin – a compound known to have anti-inflammatory and pain-relieving properties.

	4 pounds beef chuck roast
	1 large onion , sliced thin
	5 cloves garlic , minced
	2 cans red enchilada sauce
	1/2 cup cayenne pepper sauce
	1 teaspoon salt
	16 flour tortillas
	3 cups shredded Monterey Jack cheese or `` Mexican blend '' cheese