Slow Cooker Barbeque Chicken

May 13, 2023May 13, 20230 11

Slow Cooker Barbeque Chicken recipe for your busy weekday dinners

by The Chefin Main

Prep

10 min

Cook

6-7 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

12g

Fat

Slow Cooker Barbeque Chicken is a classic American dish that is perfect for summertime barbecues and potlucks. This recipe is an easy, fuss-free version that you can make any time of the year. The chicken is slow-cooked in a sweet and tangy BBQ sauce until it's fall-apart tender. You can serve it on buns, in wraps, or over a bed of rice or salad for a satisfying and healthy meal that's sure to please everyone in your family.

Instructions

1.	In a bowl, mix together the white vinegar, brown sugar, garlic powder, and red pepper flakes to make the BBQ sauce.
2.	Place the chicken breasts in the slow cooker and pour the BBQ sauce over the chicken to coat.
3.	Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
4.	Shred the chicken with two forks and serve as desired.

PROS

This Slow Cooker Barbeque Chicken is incredibly easy to make and is deliciously tender and flavorful.

It’s perfect for busy weeknights when you don’t have much time to cook.

CONS

This recipe uses chicken breasts, which can sometimes result in dry chicken if overcooked.

Cooking times may vary depending on the size and thickness of the chicken breasts, so it’s important to monitor it closely.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a healthy option for those watching their calorie intake.
White vinegar has been linked to aiding in digestion and reducing blood sugar levels, while garlic powder and red pepper flakes have been touted for their anti-inflammatory properties.

	4 skinless , boneless chicken breast halves
	1/4 cup distilled white vinegar
	1/4 cup brown sugar
	1 teaspoon garlic powder
	1/2 teaspoon red pepper flakes