Ingredients

1 lb ground beef
1 medium onion , chopped
2 teaspoons dried Italian seasoning
1/2 teaspoon salt
2 jars pasta sauce
1 container ricotta cheese
2 cups mozzarella cheese , divided
1 cup grated parmesan cheese
1 box ziti pasta
Slow Cooker Baked Ziti is a classic Italian dish that is usually baked in the oven. This recipe uses a slow cooker, making it an easy and hassle-free way to prepare dinner. Ground beef is cooked with onions, Italian seasoning, and pasta sauce, and then combined with cooked ziti pasta. Ricotta cheese, mozzarella cheese, and parmesan cheese are mixed together and added on top of the pasta mixture before cooking, giving it a gooey and cheesy layer on top. Perfect for a cold winter night, this dish is filling and satisfying.

Instructions

1.Cook ground beef and onion in a pan over medium heat until beef is browned and onion is tender.
2.Add Italian seasoning, salt, and pasta sauce; stir.
3.In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of parmesan cheese.
4.Cook ziti pasta according to package instructions.
5.Add cooked beef mixture and cooked pasta to slow cooker, stir.
6.Dollop ricotta cheese mixture on top of ziti and spread evenly.
7.Sprinkle remaining 1 cup of mozzarella cheese and 1/2 cup of parmesan cheese on top.
8.Cover and cook on low for 3 to 4 hours.

PROS

This Slow Cooker Baked Ziti is a one-pot meal that is easy to make and perfect for a hearty Italian dinner with family or friends.

The slow cooker makes cleanup a breeze.

CONS

This recipe uses pasta sauce in a jar, which can be high in sodium and preservatives.

Ground beef can also be high in fat.
This recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Slow Cooker Baked Ziti recipe contains lean protein from the ground beef and calcium from the cheese, which is beneficial for strong bones and teeth.
Ziti pasta is an excellent source of carbohydrates, which provide energy for the body.

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