Slow Cooker 5-Mushroom Barley Soup

May 14, 2023May 14, 20230 0
Slow Cooker 5-Mushroom Barley Soup Recipe
in Soup

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
1 cup barley
4 cups beef broth
1 cup milk
2 tablespoons olive oil
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1 tablespoon finely chopped garlic
1 package sliced white mushrooms
1/2 cup chopped brown beech mushrooms
1/2 cup chopped oyster mushrooms
1/4 cup dried shiitake mushrooms
1/4 cup dried black mushrooms , broken into small pieces
1 can condensed cream of mushroom soup ( optional )
1/2 teaspoon salt
1/2 teaspoon ground mixed peppercorns

Nutrision Information

Servings Per Recipe
6
Calories
333
Sugar
9g
Fat
8g
Slow Cooker 5-Mushroom Barley Soup is a savory and delicious soup that combines different types of mushrooms with barley and vegetables in a slow-cooker for a rich and satisfying meal. The recipe is versatile and can be customized to your liking by adding your favorite herbs and spices or using different types of mushrooms. This soup is perfect for lunch or dinner, and leftovers can be stored in the fridge or freezer for later use. Give it a try and enjoy a warm and comforting bowl of soup that's both healthy and flavorful!

Instructions

1.Rinse barley with cold water in a sieve and drain.
2.Heat olive oil in a skillet over medium heat and cook diced onion, diced celery, diced carrot, and finely chopped garlic for 4-5 minutes or until the vegetables are soft.
3.Transfer the vegetables to the slow cooker.
4.Add in the broth, water, milk, and barley.
5.Stir in white mushrooms, brown beech mushrooms, oyster mushrooms, dried shiitake mushrooms, and dried black mushrooms.
6.Add in salt and ground mixed peppercorns.
7.Cover and cook on the ‘Low’ setting for 6-8 hours or until the barley is tender and the soup is hot.
8.Mix chopped parsley and thyme leaves in the soup and serve hot with croutons or bread slices.

PROS

This hearty and nutritious soup is packed with mushrooms and barley, which makes it a good source of fiber and protein.

Slow-cooking helps to retain nutrients and the flavors of the ingredients.

It’s easy to make and perfect for cold weather or anytime you want a warm and comforting meal.

CONS

The soup may take a long time to cook, and some people may not have a slow cooker.

Some of the ingredients, such as mushrooms, may not be available or affordable in some regions.

The cream of mushroom soup is optional but may add extra calories and sodium to the recipe.

HEALTH & BENEFITS

This soup is low in fat and high in fiber, which helps to keep you feeling full and satisfied for longer.
Mushrooms are a good source of B vitamins and antioxidants, which help to protect your cells from damage and support healthy brain function.
Barley is a whole grain that is rich in fiber and plant-based protein, which can help to lower cholesterol, regulate blood sugar, and aid digestion.

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