Slow-Cooked, Texas-Style Beef Brisket

May 14, 2023May 14, 20230 13

Slow-Cooked, Texas-Style Beef Brisket - A perfect dish for your Sunday dinner

by The Chefin Main

Prep

15 min

Cook

6-8 hours

Ready In

6-8 hours 15 min

Level

Difficult

Rating

Ingredients

	8 pounds untrimmed beef brisket
	1 cup strong black coffee
	1 bottle ketchup
	1 can cola carbonated beverage
	3 tablespoons Worcestershire sauce
	3 tablespoons prepared yellow mustard
	2 tablespoons liquid smoke flavoring
	2 tablespoons brown sugar , packed

Nutrision Information

Servings Per Recipe

8-10

Calories

560

Sugar

25g

Fat

40g

Slow-Cooked, Texas-Style Beef Brisket is a classic Texan dish that is typically served during special occasions and holidays. This recipe uses a combination of coffee, ketchup, and cola to create a sweet and tangy sauce that perfectly complements the tender and juicy brisket. The dish is slow-cooked to perfection, making it a great choice for a lazy weekend dinner or holiday gathering. With just a few simple ingredients and a little patience, you can create a flavorful and satisfying meal that everyone will love.

Instructions

1.	Preheat the oven to 300°F.
2.	In a large roasting pan, whisk together the coffee, ketchup, cola, Worcestershire sauce, mustard, liquid smoke flavoring, and brown sugar.
3.	Add the beef brisket to the roasting pan, making sure that it is fully submerged in the sauce.
4.	Cover with aluminum foil and place in the oven to bake for 6-8 hours or until the brisket is tender and falling apart.
5.	Remove from the oven and let rest for 10 minutes before slicing and serving.

PROS

Slow-Cooked, Texas-Style Beef Brisket is a delicious, tender, and flavorful dish that is perfect for your Sunday dinner.
The slow cooking process makes the meat juicy, while the sauce provides a sweet and tangy taste.

CONS

This dish is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
The cooking time is also quite long, so plan accordingly.

HEALTH & BENEFITS

While Slow-Cooked, Texas-Style Beef Brisket is not the healthiest dish, it does provide some nutritional benefits. Beef is a good source of protein and iron, while the sauce provides some antioxidants from the coffee and ketchup. The dish can also be made low-carb and keto-friendly by using a sugar-free cola and reducing the brown sugar or omitting it altogether.