Ingredients

1 can condensed cream of mushroom soup
2 lbs boneless beef top round steaks
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo
1 garlic clove , minced
2 Italian plum tomatoes , chopped
1/2 medium green bell pepper , cut into thin bite-sized pieces
Slow cooked Swiss steak is a classic comfort food dish that is perfect for a chilly day. The combination of tender beef and flavorful chipotle chile sauce make this a filling and satisfying meal. This recipe transforms inexpensive cuts of beef into a delicious meal that can be served with mashed potatoes or rice. The cooking process is easy and the end result is a rich, comforting dinner that will warm you up from the inside out.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, mix together the mushroom soup, brown sugar, ketchup, chipotle chiles, and garlic.
3.Add the beef steaks to the bowl and coat both sides with the mixture.
4.Arrange the tomato slices and green bell pepper pieces on top of the steaks.
5.Cover the bowl with foil and bake in the preheated oven for 2 hours.
6.Remove from oven and serve hot.

PROS

This slow cooked Swiss steak is tender and flavorful.

The chipotle chile sauce adds a spicy kick to the dish.

This is an easy meal to prepare and makes great leftovers.

CONS

The condensed cream of mushroom soup and brown sugar in this recipe may not be ideal for those trying to limit their sugar and fat intake.

This dish requires a long cooking time and cannot be prepared quickly.

HEALTH & BENEFITS

Beef contains protein and important nutrients like iron and zinc.
The bell peppers and tomatoes in this dish are a good source of vitamins and antioxidants.
Spicy foods like chipotle chiles may help to boost metabolism and aid in digestion.

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