Slow-Cooked Italian Round Steak

May 10, 2023May 10, 20230 15
Slow-cooked Italian Round Steak recipe
in Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless beef bottom round steaks
2 carrots , cut into 1/2 inch pieces
2 celery ribs , cut into 1/2 inch pieces
1 cup quartered mushroom
1/2 cup sliced green onion
1 can Italian-style stewed tomatoes
1 cup beef broth
1/2 1/2 cup white wine or 1/2 cup beef broth
3 tablespoons quick-cooking tapioca
1 -2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
3 cups hot cooked noodles

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
6g
Fat
20g
This Slow-cooked Italian Round Steak is a hearty, savory dish that is perfect for a cozy, comforting dinner with family or friends. The beef is cooked slowly in a delightful tomato sauce with tender vegetables, creating a rich and flavorful dish. It is perfect for those busy days when you need to have dinner waiting for you when you come home. This entrée is ideal for all occasions, from family dinners to intimate dinners with friends.

Instructions

1.In a slow cooker, combine the beef, carrots, celery, mushrooms, and green onions.
2.Pour the stewed tomatoes, beef broth, white wine or additional beef broth, tapioca, Italian seasoning, salt, pepper, and bay leaf on top.
3.Cover and cook on low for 8-10 hours or until the meat is tender.
4.Discard the bay leaf and serve over hot cooked noodles.

PROS

This slow-cooked Italian Round Steak dish is packed with hearty flavor and tender meat.

It is an easy one-pot meal that requires little preparation time and hands-on work.

It is incredibly savory with its rich tomato sauce, and it is perfect for a family meal or entraining guests.

CONS

This recipe takes several hours to cook in a slow cooker, so it is not ideal for a quick weeknight dinner.

It requires planning in advance and patience.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for building and repairing muscles and tissues.
This dish is rich in vitamins and minerals, including iron, B vitamins, and selenium.
The vegetables in the recipe add extra fiber, vitamins, and minerals, which provide health benefits, including reducing inflammation and supporting optimal health and wellness.

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