Slow-Cooked German Short Ribs

May 11, 2023May 11, 20230 11
Slow-Cooked German Short Ribs - A Delicious and Hearty Main Course for Any Occasion
in Entree

Prep

20 min

Cook

8-10 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
3 lbs short rib of beef
2 tablespoons olive oil
1 slice onion , sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar , packed
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
6 gingersnap cookies , crushed finely

Nutrision Information

Servings Per Recipe
6
Calories
792
Sugar
19g
Fat
47g
Slow-Cooked German Short Ribs are a classic comfort food dish that originated in Germany. This recipe combines tender, succulent short ribs with a savory and slightly sweet sauce. The addition of gingersnap cookies to the sauce is a traditional German twist that adds a unique flavor and texture to the dish. Slow-cooking the short ribs for several hours allows the meat to become incredibly tender and flavorful, making this recipe a favorite among meat lovers everywhere.

Instructions

1.In a small bowl, mix together flour, salt, and black pepper.
2.Dredge short ribs in flour mixture, shaking off any excess.
3.Heat olive oil in a large skillet over medium-high heat.
4.Add short ribs to skillet and brown on all sides, approximately 6 minutes per side.
5.Transfer short ribs to a slow cooker and add onion, red wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, dry mustard, chili powder, and gingersnap cookies.
6.Cover and cook on low for 8-10 hours.
7.Serve and enjoy!

PROS

Slow-Cooked German Short Ribs are a delicious and hearty main course, perfect for any occasion.

This recipe is easy to prepare and can be made in advance, making it an ideal choice for entertaining.

The combination of savory and sweet flavors in this recipe is sure to please even the pickiest of eaters.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Short ribs can be expensive, so this recipe may not be suitable for those on a budget.

HEALTH & BENEFITS

While Slow-Cooked German Short Ribs are not particularly healthy, they are a good source of protein and iron.
The chili sauce and chili powder in this recipe may provide some health benefits, such as improving digestion and boosting metabolism.
However, the gingersnap cookies in this recipe add extra sugar, so this dish should be enjoyed in moderation.

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