Slow-Cooked Garlic and Onions With Toasted Baguette

May 09, 2023May 9, 20230 0

Slow-Cooked Garlic and Onions With Toasted Baguette recipe

by The Chefin Appetizer

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

15g

Slow-Cooked Garlic and Onions With Toasted Baguette is a simple yet satisfying appetizer that brings out the best flavors of the ingredients. This recipe combines garlic, onions, anchovy fillets, and fresh rosemary, which are all cooked low and slow for maximum flavor. The mixture is then served on a toasted baguette, which provides the perfect canvas to showcase the ingredients. This recipe is perfect for entertaining and is sure to be a crowd-pleaser. It's easy to make and is a delicious way to start any meal.

Instructions

1.	In a large skillet, heat the olive oil over medium-low heat.
2.	Add the garlic cloves and sauté, stirring occasionally, until lightly golden and soft, about 20-25 minutes.
3.	Add the thinly sliced onions and anchovy fillets to the skillet. Cook until the onions are very tender and caramelized, stirring occasionally, about 45-50 minutes.
4.	Add the rosemary, salt and black pepper and mix well.
5.	Cut the baguette into 1/2 inch slices and brush with olive oil.
6.	Toast the baguette slices until golden brown and crispy on both sides.
7.	Serve the garlic and onion mixture on top of the baguette slices.

PROS

This recipe is a perfect appetizer and is ideal for serving to a crowd.

Slow cooking garlic and onions bring out the natural sweetness and flavor of the ingredients, which results in a delicious and satisfying dish.

CONS

Anchovy fillets are an acquired taste, and some people may not like the strong fish flavor it adds to the dish.

HEALTH & BENEFITS

Garlic has numerous health benefits, including reducing high blood pressure and boosting immunity.
Onions are packed with antioxidants, which help to boost overall health and protect against diseases such as cancer.
The olive oil used in this recipe is an excellent source of healthy fats, while the rosemary provides anti-inflammatory benefits.

	1/2 cup extra virgin olive oil
	15 garlic cloves , peeled
	5 onions , peeled and thinly sliced
	4 anchovy fillets
	1 tablespoon fresh rosemary leaf
	1 baguette
	sea salt
	fresh ground black pepper