Ingredients

3 1/2 lbs pork shoulder
3 teaspoons cumin
1/2 cup apricot preserves
2 jalapeno peppers , seeded
1 red onion , coarsely chopped
12 tortillas
1 lime , sliced
1/2 head iceberg lettuce , chopped
top with fresh cilantro
Slow Cooked Cuban Pork Tacos are a tasty and healthy option for any meal, featuring slow-cooked pork that is tender and full of flavor. The spices used in this recipe, such as cumin and jalapeno peppers, give the pork a unique and delicious taste that pairs perfectly with fresh cilantro and lettuce. Tacos can be easily customized to fit a variety of dietary restrictions - for example, you could substitute the tortillas for a lettuce wrap to make this recipe low-carb and keto-friendly. These tacos are perfect for a weekend dinner with friends or a midweek meal that will leave you feeling full and satisfied.

Instructions

1.Place the pork shoulder in a slow cooker and sprinkle with cumin.
2.In a blender, combine the apricot preserves and jalapeno peppers. Blend until smooth.
3.Add the blended mixture and chopped red onions to the slow cooker.
4.Cook on low for 8 to 10 hours.
5.Once cooked, shred the pork with a fork.
6.Warm the tortillas in a skillet over medium-high heat.
7.Assemble the tacos by filling each tortilla with the shredded pork, fresh cilantro, chopped lettuce, and a squeeze of lime juice.

PROS

Slow-cooked pork is tender and full of flavor.
These tacos are a delicious and healthy option for any meal, and can be easily customized to fit any dietary restrictions.

CONS

Slow-cooking the pork takes time, so this recipe may not be suitable for a quick weeknight meal.
Additionally, the tortillas can add a significant amount of calories and carbohydrates to the dish.

HEALTH & BENEFITS

These tacos are a great source of protein and fiber, which can help keep you feeling full and satisfied for longer periods of time. The cumin used in this recipe has been shown to have anti-inflammatory properties and may also help improve digestion.

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