Slow Cooked Beef Roast and Vegetables With Horseradish Gravy

Jun 09, 2023June 9, 20230 3
Slow Cooked Beef Roast and Vegetables with Horseradish Gravy recipe for a hearty meal
in Main

Prep

15 min

Cook

8-10 hours on low/4-5 hours on high

Ready In

8 hours 15 min on low/4 hours 15 min on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef rump roast or 3 lbs beef tip roast , trimmed of fat
1 garlic clove , slivered
3 tablespoons horseradish cream
1 package brown gravy mix
3 medium carrots , cut in half lengthwise and into 2-inch pieces
8 -10 medium potatoes , cut into pieces
1 celery rib , cut in half lengthwise and into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1 dash fresh coarse ground black pepper
2 tablespoons cornstarch
3 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
4g
Fat
11g
This slow-cooked beef roast and vegetables with horseradish gravy is a classic comfort food dish that is perfect for cool weather. The savory beef and vegetables are cooked to perfection in a slow cooker and smothered in a tangy horseradish gravy, creating a flavor-packed meal that will satisfy even the heartiest of appetites. The aroma of the dish as it cooks fills the house, making it a great meal to come home to after a long day at work. Plus, the leftovers can be used for sandwiches, salads, or other meals throughout the week.

Instructions

1.Place the trimmed beef roast in the slow cooker. Cut slits in the roast and insert the garlic slivers.
2.Pour the horseradish cream over the beef.
3.In a separate bowl, whisk together the brown gravy mix and 1/2 cup of water. Pour the mixture over the beef.
4.Add the cut vegetables, salt, and pepper to the slow cooker.
5.Cook on low for 8-10 hours or on high for 4-5 hours.
6.In a small bowl, mix the cornstarch and 3 tablespoons of water until smooth. Add the mixture to the slow cooker and stir gently.
7.Cook on high for an additional 10-15 minutes, or until the gravy has thickened.

PROS

This meal is a hearty, one-pot dish that is perfect for a family dinner or meal prep.

The slow-cooking process makes the beef tender and juicy.

CONS

The long cooking time may not be suitable for busy weeknights.

The horseradish may not be to everyone’s taste.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. It can help build and repair tissues in the body.
Vegetables provide fiber, vitamins, and minerals that support overall health and well-being.
Horseradish has antimicrobial properties and may help boost the immune system.

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