Slow-Cooked Beef Pot Roast #RSC

Jun 08, 2023June 8, 20230 15
Slow-Cooked Beef Pot Roast #RSC for a hearty and comforting meal
in Main

Prep

15 min

Cook

8-10 hrs

Ready In

8 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef roast
salt and black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 packages brown gravy mix
1 package dry Hidden Valley Original Ranch Dressing Mix
1/2 cup water
2 -3 large shallots , chopped
1 cup baby carrots
2 cups cubed red potatoes
1 cup diced mushroom
2 tablespoons chopped fresh chives

Nutrision Information

Servings Per Recipe
6-8
Calories
470
Sugar
3g
Fat
23g
Slow-Cooked Beef Pot Roast is a classic American dish that has been enjoyed for generations. It is a perfect comfort food for cold winter nights and is often served with mashed potatoes, gravy, and green beans. The key to a good beef pot roast is to cook it low and slow, which allows the beef to become tender and flavorful. This Slow-Cooked Beef Pot Roast recipe is easy to prepare and uses simple ingredients that are readily available. It is perfect for busy weeknights or lazy weekends when you want a delicious and satisfying meal without a lot of fuss.

Instructions

1.Season the beef roast generously with salt, black pepper, garlic powder, and onion powder.
2.In a separate bowl, whisk together the brown gravy mix, dry Hidden Valley Original Ranch Dressing Mix, and water.
3.Place the chopped shallots, baby carrots, cubed red potatoes, and diced mushroom in the bottom of the slow cooker.
4.Pour the gravy mixture over the vegetables and stir to combine.
5.Add the seasoned beef roast on top of the vegetables and cover with the slow cooker lid.
6.Cook on low for 8-10 hours or until the beef is tender and falls apart.
7.Sprinkle fresh chives on top before serving.

PROS

This Slow-Cooked Beef Pot Roast is a hearty and comforting meal that is easy to prepare and perfect for cold winter nights.

The beef is tender and flavorful, and the vegetables are soft and delicious.

Leftovers can be used to make sandwiches or added to soups and stews.

CONS

The cooking time for this recipe is quite long, so it may not be suitable for those who are short on time.

The beef roast can be expensive, and the recipe may not be as budget-friendly as some other options.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are important for building muscle and maintaining healthy red blood cells.
The vegetables in this recipe provide a range of vitamins and minerals, including vitamin C, potassium, and fiber.
However, this recipe does contain a lot of sodium from the gravy mix, so it may not be suitable for those with high blood pressure or other health concerns.

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