Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot)

May 08, 2023May 8, 20230 2
Slow Comfortable Piquant Pork and Bacon Cassoulet Recipe
in Main

Prep

20 min

Cook

6 hours

Ready In

6 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces pork loin , cut into 1 cubes
8 thick pork sausages , cut into large chunks
6 slices streak bacon , chopped
1 medium onion , peeled and chopped
4 garlic cloves , peeled and chopped
1 tablespoon herbes de provence
salt & freshly ground black pepper , to taste
10 ounces canned great white navy beans , drained and rinsed
10 ounces canned black beans , drained and rinsed
2 Rotel tomatoes & chilies
2 ounces soft breadcrumbs
chopped fresh herb , such as parsley and thyme ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
571
Sugar
2g
Fat
38g
This slow and comfortable pork and bacon cassoulet is a French-inspired dish that is perfect for cozy nights in. The combination of tender pork, savory bacon, and hearty beans creates a satisfying and filling meal that is sure to warm you up on a chilly night. This dish has a slightly piquant flavor thanks to the addition of Rotel tomatoes and chilies, which add just the right amount of heat. Served hot with a sprinkle of breadcrumbs and fresh herbs, this dish is sure to become a family favorite.

Instructions

1.Combine the pork, sausage, bacon, onion, garlic, and herbs in a crock pot.
2.Season with salt and pepper to taste.
3.Stir in the beans and Rotel tomatoes with chilies.
4.Cook on low for 6-8 hours or on high for 3-4 hours.
5.About 15 minutes before serving, sprinkle the breadcrumbs over the top and cook until browned.
6.Garnish with fresh herbs and serve hot.

PROS

This flavorful pork and bacon cassoulet is comfort food at its finest.

It requires minimal prep work and the slow cook in the crock pot makes it easy to set it and forget it.

The addition of beans and Rotel tomatoes make this dish high in protein and fiber.

CONS

This dish is high in fat and calories due to the use of pork, sausage, and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beans in this dish are a great source of protein and fiber, which help you feel full and satisfied.
They also contain complex carbohydrates that provide sustained energy.
The herbs and spices in this dish, such as garlic and herbes de Provence, have been linked to supporting a healthy immune system and reducing inflammation.

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