Slow-Baked Clotted Cream Rice Pudding

May 08, 2023May 8, 20230 12

Slow-Baked Clotted Cream Rice Pudding recipe for a perfect winter dessert

by The Chefin Dessert

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

665

Sugar

33g

Fat

38g

Slow-Baked Clotted Cream Rice Pudding is an English dessert that has been enjoyed for many years. It is a creamy and comforting dish, perfect for a cold winter day. The rice is cooked slowly in a rich, cream-filled sauce, resulting in a smooth and velvety pudding. This dessert can be served hot or cold, and it's perfect for any occasion. It's a great way to end a day, and it's sure to please everyone at the table.

Instructions

1.	Preheat your oven to 150C/130C fan/gas 2.
2.	Grease a large ovenproof dish with butter.
3.	Rinse your rice and place it into the greased dish.
4.	In a saucepan, heat your milk, cream, and clotted cream on medium heat. Add vanilla pod and sugar. Cook until the sugar dissolves.
5.	Remove the vanilla pod and pour this mixture over the rice. Stir to evenly distribute the rice.
6.	Dust the top of the pudding with grated nutmeg.
7.	Bake for about 2 hours, or until it turns golden brown. Serve hot or cold.

PROS

This Slow-Baked Clotted Cream Rice Pudding is easy to make and delicious.

It’s perfect for a cold winter day when you want a comforting dessert.

CONS

This dessert is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. It is a good source of calcium from both the milk and cream, which can help to maintain healthy bones and teeth.

	25 g butter
	100 g short grain pudding rice
	450 ml full-fat milk
	284 ml pot double cream
	227 g clotted cream
	1 split vanilla pod
	85 g golden caster sugar
	freshly grated nutmeg