Slovak Strawberry Foam (Jahodová Pena)

May 11, 2023May 11, 20230 16

Slovak Strawberry Foam (Jahodová Pena) recipe for a refreshing summer treat

by The Chefin Dessert

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

63g

Fat

0.7g

Slovak Strawberry Foam (Jahodová Pena) is a light and airy dessert that is perfect for hot summer days. This dessert is made using fresh strawberries and egg whites, which are whisked together to form a soft and fluffy foam. The addition of lemon juice adds a subtle tang to the dessert, while sliced strawberries make for a beautiful presentation. This Slovakian delicacy can be enjoyed on its own or served alongside other summer treats.

Instructions

1.	Rinse the fresh strawberries and remove the stems.
2.	In a blender, blend the strawberries until smooth.
3.	In a mixing bowl, whisk the egg white until it becomes frothy.
4.	Gradually add the powdered sugar and lemon juice a little at a time, continuing to whisk until stiff peaks form.
5.	Fold in the strawberry puree gently.
6.	Spoon the mixture into serving glasses and refrigerate for at least 1 hour.
7.	Top with sliced strawberries before serving (optional).

PROS

Light and airy, this Slovak Strawberry Foam is a perfect summer dessert that is easy to make and refreshing to eat.

Uses fresh strawberries for a healthy and tasty treat.

CONS

This dessert may not be suitable for those who are allergic to raw eggs or have difficulty digesting them.

The strawberry foam is sweetened with powdered sugar, which can add unwanted calories.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C and antioxidants, which help to support the immune system and promote healthy aging.
Plus, strawberries are low in calories and high in fiber, making them a great choice for those looking to lose weight or maintain a healthy diet.

	100 g fresh strawberries
	1 egg white
	1/2 cup powdered sugar
	1 teaspoon lemon juice
	sliced strawberry , for garnish ( optional )