Slovak Kolacky

May 11, 2023May 11, 20230 14

A traditional Eastern European pastry filled with jam or fruit filling, Slovak Kolacky is a delightful dessert

by The Chefin Dessert

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

15g

Fat

18g

Slovak Kolacky is a traditional dessert in Eastern Europe, especially in Slovakia, Poland, and the Czech Republic. This pastry is made by filling a dough with jam or fruit, typically apricot, nut, or poppy seed, and then baking it in the oven until golden brown. The result is a delightful dessert that is perfect for any occasion, whether it's a party, picnic, or simply a gathering of friends. Slovak Kolacky is often served with coffee or tea, making it a perfect pick-me-up in the afternoon or after dinner.

Instructions

1.	In a large bowl, mix the flour and salt together.
2.	In a separate bowl, beat the cream cheese and butter together until fluffy.
3.	Gradually add in the flour mixture, stirring until well combined.
4.	Add the milk, and stir until a dough forms.
5.	Cut the dough into 1-inch pieces, roll them into balls, then flatten them slightly with your thumb.
6.	Place a dollop of solo brand filling in the center of each.
7.	Bake on a preheated cookie sheet at 375°F for 15-20 minutes or until golden brown.

PROS

Slovak Kolacky is a crowd-pleaser and a perfect dessert option to serve in parties or functions.

The light, fluffy texture and the sweet flavor of the filling make it a perfect treat for people with a sweet tooth.

CONS

Slovak Kolacky is high in calories and should be consumed in moderation.

The sugar and fat content is also on the higher side, making it unsuitable for people with dietary restrictions.

HEALTH & BENEFITS

The cream cheese used in Slovak Kolacky delivers a healthy dose of essential nutrients like calcium and vitamin B2, which are essential for bone health and energy production, respectively. The filling of apricot, nut or poppy seed contains a significant amount of vitamins and minerals as well, providing an added boost of nutrition to the pastry.

	2 cups sifted flour
	2 packages cream cheese
	1 pinch salt
	1 cup butter
	2 tablespoons milk
	1 can solo brand filling ( nut , poppy seed , apricot , etc . )