Ingredients

1 lb ground beef
1 small onion , chopped
salt and pepper , to taste
1/2 - 1 cup sauerkraut
1 cup sour cream
Sloppy Ottos are a German version of Sloppy Joes, traditionally made with ground beef, onion, and tomato sauce. This version swaps out the tomato sauce for sauerkraut and sour cream, creating a tangy and creamy alternative. They are typically served on hamburger buns, but can also be enjoyed on their own or with a side of fries. Sloppy Ottos are a popular comfort food in Germany and can be found at many restaurants and street vendors throughout the country.

Instructions

1.In a large skillet, cook beef and onion until meat is no longer pink and onion is tender.
2.Drain any excess fat and season with salt and pepper.
3.Stir in sauerkraut and sour cream.
4.Cook over medium heat until heated through, stirring occasionally.
5.Serve on hamburger buns.

PROS

Sloppy Ottos are a flavorful and hearty meal that’s perfect for a quick dinner.

The combination of beef, sauerkraut, and sour cream creates a unique and delicious taste that’s sure to please.

They can be prepared in under 30 minutes, making them a great option for a busy weeknight.

CONS

The dish is high in calories and fat.

It may not be suitable for people on a low-carb or low-fat diet.

Also, some people may not enjoy the taste of sauerkraut.

HEALTH & BENEFITS

Although not the healthiest meal, Sloppy Ottos do provide some nutritional value.
Ground beef is a good source of protein, iron, and zinc.
Sauerkraut is a fermented food that contains probiotics and promotes digestive health.
Sour cream also contains probiotics and may boost the immune system.

Leave a Reply

Your email address will not be published.