Sloppy Chicken Enchilada

Jun 05, 2023June 5, 20230 12
Sloppy Chicken Enchilada recipe for a delicious and easy meal
in Mexican

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken thighs
1 teaspoon onion powder
1 can cream of chicken soup
1/2 cup light sour cream
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1 can green chilies
1 can rotel
8 corn tortillas
3 cups Mexican blend cheese
1 cup process American cheese

Nutrision Information

Servings Per Recipe
4
Calories
667
Sugar
5g
Fat
44g
Sloppy Chicken Enchiladas are a twist on the classic dish, featuring shredded chicken coated in a spicy and creamy sauce wrapped up in warm tortillas and topped with melted cheese. This dish is perfect for when you're short on time and need a quick dinner idea. Serve it with a side salad or Spanish rice for a complete meal that the whole family will enjoy.

Instructions

1.Boil the chicken thighs with onion powder for 25 minutes until tender.
2.Remove the chicken and shred it.
3.In a separate pot, heat the cream of chicken soup, light sour cream, chili powder, cumin, green chilies, and rotel until well combined.
4.Add the shredded chicken to the pot and stir until coated.
5.Heat the tortillas in the oven or microwave until soft.
6.Spoon the chicken mixture onto each tortilla and roll it up.
7.Place the rolled tortillas in a baking dish and top with Mexican blend and processed American cheese.
8.Bake in the oven at 350°F for 25 minutes or until cheese is melted and bubbly.

PROS

Sloppy Chicken Enchiladas are a quick and easy weeknight meal that is sure to satisfy.

The combination of tender chicken and melted cheese is hard to resist.

CONS

This meal may be high in calories and fat due to the cheese and cream.

It may not be suitable for those who are lactose intolerant or following a low-fat diet.

HEALTH & BENEFITS

Sloppy Chicken Enchiladas contain several beneficial nutrients including lean protein from chicken and calcium from cheese.
The chili powder and cumin used in the recipe also have antioxidant and anti-inflammatory properties that can be beneficial for overall health.

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