Sliwka Naleczowska W Czekoladzie — Polish Chocolate Plums

May 11, 2023May 11, 20230 37

Polish Chocolate Plums - An Indulgent Dessert for Any Occasion

Sliwka Naleczowska W Czekoladzie — Polish Chocolate Plums

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	24 prunes , pitted ( dried plums )
	24 whole almonds , toasted
	8 ounces semi-sweet chocolate chips
	crushed nuts , for decorating ( optional )

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

19g

Fat

11g

Sliwka Naleczowska W Czekoladzie, or Polish Chocolate Plums, are a classic Polish dessert enjoyed by generations of sweet-toothed Poles. Plums are a staple fruit in Polish cuisine, and this recipe transforms them into an indulgent treat that can be enjoyed as a dessert or as a sweet snack. The rich semi-sweet chocolate and toasted almonds add depth and complexity to the sweet but simple taste of dried plums.

Instructions

1.	Prepare a baking sheet by lining it with parchment paper.
2.	Stuff each pitted prune with one toasted almond. Set aside.
3.	Melt the semi-sweet chocolate chips in a double boiler or in the microwave, stirring until smooth.
4.	Dip each stuffed prune into the melted chocolate, coating it completely.
5.	Place the coated prune onto the prepared baking sheet and sprinkle with crushed nuts if desired.
6.	Chill in the refrigerator until the chocolate has hardened, then serve.

PROS

The combination of dried plums, almonds, and chocolate is a delicious and indulgent treat guaranteed to satisfy any sweet tooth.

These plums can be made ahead of time and stored in the refrigerator for easy entertaining.

CONS

These plums are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies or sensitivities.

HEALTH & BENEFITS

While these chocolate plums may not be a health food, the dried plums used in this recipe are a good source of fiber, potassium, and vitamin K.
Additionally, almonds are rich in healthy fats and vitamins, making them a nutritious addition to this dessert.