Slivered Beef Stew

Jun 08, 2023June 8, 20230 15
Slivered Beef Stew - A Hearty and Flavorful Dish
in Main

Prep

20 min

Cook

2h 15min

Ready In

2h 35min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef round steak , cut about 3/4-inch thick
3 tablespoons flour
1/4 cup shortening
2 cups carrots , 1-inch chunks
1 onion , sliced
2 potatoes , peeled , 1-inch chunks ( may add more )
1/2 cup celery , sliced ( originally called for 1 cup )
1 cup mushroom , sliced ( I omit , personal preference )
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
3 cups water ( may use some beef broth in place of some of the water )
1 cup sour cream
2 teaspoons paprika

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
5g
Fat
33g
Slivered Beef Stew is a classic comfort food that is perfect for chilly evenings or when you need a filling and satisfying meal. This recipe uses tender beef round steak that is cooked slowly with potatoes, carrots, onions, and celery in a rich and savory broth. The addition of sour cream and paprika gives the stew a bit of tang and spice, making it even more flavorful. This dish is great served with crusty bread or over a bed of rice or noodles.

Instructions

1.Season beef with salt and pepper, then coat in flour on both sides.
2.Heat shortening in a large dutch oven or pot over medium-high heat.
3.Add the beef and brown on both sides, then remove from the pot.
4.Add the onions, celery, and carrots to the pot and cook until onions become translucent, about 5 minutes.
5.Add the potatoes, bay leaf, and water (or beef broth), then bring to a boil.
6.Reduce heat to simmer and add the beef back in, then cover and cook for 2 hours or until the beef is tender.
7.Add sour cream and paprika, then cook for another 10-15 minutes until sauce is thickened and heated through.

PROS

This dish is very hearty and flavorful, making it a comforting and satisfying meal for any occasion.

It is also easy to make and can be prepared ahead of time.

CONS

The beef can take a while to cook, so this dish requires some patience and planning ahead.

It is also high in calories and fat, so should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

The vegetables in this stew provide a range of vitamins and minerals, including vitamin A and potassium.
The beef is a good source of protein and iron, which are important for building and maintaining muscle mass and supporting healthy blood function.

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