Slippery Shrimp

May 14, 2023May 14, 20230 26
Spicy and savory Slippery Shrimp recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups peanut oil for frying
1 pound peeled and deveined large shrimp
1/4 cup cornstarch
2 large cloves garlic , minced
1/2 teaspoon minced fresh ginger
1/2 teaspoon cayenne pepper
1 tablespoon white wine
1 tablespoon white vinegar
1 tablespoon ketchup
5 teaspoons white sugar
1/2 teaspoon salt
1/4 cup water
2 teaspoons cornstarch
2 teaspoons water
5 green onions , sliced

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
9g
Fat
27g
Slippery Shrimp, also known as Salt and Pepper Shrimp, is a popular Chinese dish that originated from the Guangdong province of China. The dish is called Slippery Shrimp because of the cornstarch coating that creates a slippery texture. The shrimp is deep-fried until crispy and then tossed in a flavorful and aromatic sauce made with garlic, ginger, and cayenne pepper. The dish is often served as an appetizer or a main course with steamed rice or noodles.

Instructions

1.Heat peanut oil in a large pan over medium-high heat until hot.
2.Coat shrimp with cornstarch.
3.Fry shrimp in batches until crispy.
4.Remove the shrimp and transfer to a plate lined with paper towels.
5.Drain all but 2 tablespoons of oil from the pan.
6.Saute garlic, ginger, and cayenne pepper in the remaining oil until fragrant.
7.Add white wine, white vinegar, ketchup, sugar, salt, and water.
8.Bring the mixture to a boil and reduce heat to low.
9.Mix cornstarch and water in a small bowl and stir into the sauce.
10.Simmer until thickened, 1 to 2 minutes.
11.Return shrimp to the pan and toss with the sauce.
12.Garnish with sliced green onions.

PROS

The Slippery Shrimp is a flavorful and crispy dish perfect for any seafood lover.

It is easy and quick to prepare, making it a great option for a weeknight dinner or a party appetizer.

CONS

The deep-frying process makes this dish high in calories and fat.

It is also not suitable for people with seafood allergies or shellfish intolerance.

HEALTH & BENEFITS

Shrimp is a good source of protein, omega-3 fatty acids, and vitamins and minerals, such as selenium, vitamin B12, and phosphorus.
It has been linked with reducing inflammation, improving heart health, and promoting brain health.

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