Ingredients

1 1/2 tablespoons plain yogurt ( Greek is best , but regular will work )
2 tablespoons feta cheese
1/2 tablespoon extra virgin olive oil
1 1 tablespoon white vinegar ( can be substituted , or even mixed ) or 1 tablespoon apple cider vinegar ( can be substituted , or even mixed )
1/4 teaspoon garlic powder ( more or less to taste )
1/8 teaspoon dill
1/8 teaspoon basil
1/8 teaspoon curry powder ( optional )
1 dash crushed red pepper flakes ( optional )
1 dash rosemary ( optional )
This tangy dip is perfect for parties, picnics, and snacking. It's a no-fuss recipe that can be whipped up in just a few minutes, making it a great choice for last-minute get-togethers. Whether you're dipping veggies, chips, or crackers, this slightly creamy feta dip is sure to be a crowd-pleaser. The optional addition of curry powder and red pepper flakes can add a little kick to this already delicious dip.

Instructions

1.In a small bowl, whisk together the yogurt, feta, olive oil, and vinegar of choice.
2.Add the garlic powder, dill, basil, curry powder, rosemary, and red pepper flakes, whisking until combined.
3.Chill in the fridge for at least 30 minutes or until ready to use.

PROS

This dip has a tangy flavor that complements a range of veggies and chips.

It’s quick and easy to prepare and can be made in advance to save time.

CONS

Some people may find the tangy flavor to be too strong.

If you’re looking for a creamier dip, this recipe may not be for you.

HEALTH & BENEFITS

Feta cheese is a good source of calcium, protein, and vitamin B12, which are all important for bone health, muscle function, and energy production.
Yogurt is also rich in protein and calcium, and can help support gut health due to its probiotic content.

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