Slices of Cow (Sucadelappen)

May 11, 2023May 11, 20230 17

Slices of Cow (Sucadelappen) recipe for meat lovers

by The Chefin Meat

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

54g

Slices of Cow (Sucadelappen) are a classic Dutch meal that is hearty and satisfying. The beef slices are first browned in a skillet and then simmered in a flavorful gravy made from the pan drippings. This recipe is perfect for meat lovers who want a quick and easy dinner that is full of flavor.

Instructions

1.	Season the beef slices with salt and pepper.
2.	Melt the butter and margarine in a large skillet over medium-high heat.
3.	Add the beef slices to the skillet and cook for 3-4 minutes on each side or until browned.
4.	Remove the beef slices from the skillet and place them on a plate.
5.	Pour the hot water into the skillet and stir, scraping any browned bits from the bottom of the pan to make a gravy.
6.	Bring the gravy to a simmer for 2-3 minutes or until it thickens.
7.	Pour the gravy over the beef slices and serve immediately.

PROS

Slices of Cow (Sucadelappen) are a delicious and easy meal that is perfect for busy weeknights.

This recipe requires only a few ingredients and can be made in under 30 minutes.

The beef slices are tender and flavorful, and the gravy adds a rich, savory taste.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may prefer their beef slices cooked longer for a more well-done texture.

HEALTH & BENEFITS

While beef is a good source of protein and iron, it is also high in saturated fat and calories.
However, leaner cuts of beef, like sirloin or round, can be a healthier option.
In moderation, beef can be part of a balanced diet.

	1 1/2 lbs beef , in slices of 1/2-inch- 3/4-inch thick
	pepper
	salt
	3/8 cup butter
	3/8 cup margarine
	1 -2 cup hot water