Sliced Steak with Roasted-corn Salsa

Jun 01, 2023June 1, 20230 4
Sliced Steak with Roasted-corn Salsa Recipe
in Dinner

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups fresh corn ( about 3 ears )
4 scallions , white and green parts thinly sliced separately
2 tablespoons unsalted butter
2 cloves garlic , minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
2 plum tomatoes , finely diced
1 -2 fresh jalapeno chile , , finely diced ( , including seeds )
1 trimmed boneless sirloin steaks , about 1 1/2 inches thick
1/4 cup finely chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
4g
Fat
12g
Steak dinners have been a staple for centuries and are known to be a delicious, filling, and hearty meal. This variation, sliced steak with roasted-corn salsa, elevates the classic dish to a new level. The succulent, juicy, and tender steak pairs perfectly with the sweet and salty roasted-corn salsa, which has a smoky flavor. The slight heat from the jalapenos harmonizes well with the flavors and helps to balance out the dish. It is the perfect dinner for any cookout or weeknight meal. Whether you are grilling for two or hosting a dinner party, this dish adds an extra wow factor to your menu, making you look like a culinary genius in the process. Enjoy it with your favorite drink and some grilled veggies.

Instructions

1.Preheat oven to 450 degrees F.
2.Roast corn on the cob in the preheated oven until tender and lightly browned, about 20 minutes. Let cool and remove kernels from the cob.
3.Melt butter in a skillet over medium heat and add garlic and scallion whites. Stir in reserved corn kernels, salt, cumin, chili powder, and black pepper for about 4 minutes until the mixture is heated through. Mix in tomatoes, jalapeno chiles, and cilantro. Bring to boil, reduce heat to low, and let simmer for a few minutes.
4.Preheat your grill to medium-high heat.
5.Rub steaks with olive oil and grill for about 4-5 minutes on each side or until they reach the desired degree of doneness. Let rest for about 4-5 minutes.
6.Top each steak with corn salsa and serve.

PROS

This dish is simple to prepare and is packed with flavor.

The roast corn and spicy jalapenos add a new dimension to the classic steak dinner.

CONS

The prep work for this recipe might be time-consuming but the dish is well worth it.

Those who are not fans of spicy food may need to reduce the amount of jalapenos used in the recipe.

HEALTH & BENEFITS

Steak is a great source of protein and can aid in building and repairing muscles. It is also a good source of iron and vitamin B-12.
Corn is high in fiber and promotes healthy digestion, so it helps in regular bowel movements.
Tomatoes are rich in vitamins and minerals like vitamin C and beta carotene which is great for skin and vision as well as potassium and magnesium. They are also known to reduce the risk of heart disease.
Jalapenos contain capsaicin which has anti-inflammatory properties and may help to alleviate pain. It also boosts metabolism.

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