Sliced Potatoes Simmered in Basil (Julia Child)

May 09, 2023May 9, 20230 0
Sliced Potatoes Simmered in Basil dish by Julia Child
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes
3 tablespoons butter
1 1/2 tablespoons flour
1 1/2 cups milk , heated
3/4 cup heavy cream
1 tablespoon fresh basil , minced ( or 1/2 tsp dried )
1 -2 garlic clove , mashed
1/2 teaspoon salt
1 pinch white pepper
2 tablespoons butter
additional basil ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
554
Sugar
7g
Fat
37g
Sliced Potatoes Simmered in Basil is a mouth-watering recipe that was created by the iconic Julia Child. The dish is a perfect balance of flavors and textures. Julia Child was known for her cooking style that used simple ingredients to make exceptional dishes. This recipe is perfect for those who want a quick and easy dish that they can whip up for dinner, lunch or any time of the day. The creamy texture of the sauce and the refreshing taste of basil makes this dish unique. The recipe is simple and easy to make, giving you plenty of time to enjoy with family and friends.

Instructions

1.Heat oven to 375 degrees F.
2.Peel potatoes and slice into 1/8 inch rounds. Put in a large pot of cold water.
3.In a separate pan, melt butter, in a saucepan, stir in flour and whisk over medium heat for a few minutes.
4.Add hot milk, whisking constantly until the sauce thickens and comes to a boil.
5.Let sauce cook gently for 2 minutes. Remove from heat and stir in the cream, basil, garlic, salt and pepper.
6.Drain potatoes and pat dry
7.Toss potatoes with the sauce and pour into greased casserole or baking dish
8.Dot with butter
9.Bake for 45 minutes to 1 hour
10.Garnish with more fresh basil and serve hot

PROS

This dish is easy to make and delicious.
It can complement any mains and can be served on its own too.
The dish has a creamy texture and will melt in your mouth.
The basil gives it a refreshing twist and the garlic adds a subtle taste of pungency to the dish.

CONS

This dish is not recommended for people who are lactose intolerant or vegan.
People who are on a low-fat diet should avoid it, or they can use skimmed milk and skip cream to make it healthier.

HEALTH & BENEFITS

Potatoes are a nutritious vegetable that are a good source of vitamins, minerals, and dietary fiber. While the recipe uses butter and cream, you can substitute with a low-fat alternative or vegan options. Basil is known to have anti-inflammatory and antioxidant properties which can promote overall wellness, and garlic is known to significantly reduce blood pressure and prevent heart disease.

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