Slemp

May 11, 2023May 11, 20230 2

Traditional Slemp Recipe with a Twist

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

20g

Fat

Slemp is a traditional Danish hot beverage that is usually consumed during Christmas time. It is made by simmering milk along with cloves, cinnamon, and mace blade. This recipe adds a twist to the traditional recipe by incorporating the exotic saffron, which adds a unique flavor and aroma to the drink. The Slemp can be served either warm or cold and is perfect for snuggling up on a cozy night in.

Instructions

1.	In a small bowl, add saffron and cover with hot water. Set aside to steep for 5 minutes.
2.	In a small pot, add cloves, cinnamon, mace blade, and 2 cups of milk. Bring to a gentle boil and let simmer for 5 minutes. Remove from heat and let it cool.
3.	In a separate bowl, mix cornstarch with 1/4 cup of milk. Stir until smooth.
4.	In a large pot, add sugar, the remaining 2 cups of milk, and the spiced milk from step 2. Bring to a gentle boil and let simmer for 5 minutes. Add the cornstarch mixture and whisk until the mixture thickens. Remove from heat.
5.	Strain the saffron water into the milk mixture and stir.
6.	Serve the Slemp warm or cold.

PROS

This Slemp recipe combines the traditional spices with the exotic saffron, making it a unique and flavorful beverage.

It is easy to make and can be served both warm and cold.

CONS

This recipe contains sugar and milk, which might not be suitable for individuals with lactose intolerance or diabetes.

It also contains saffron, which is an expensive spice and might not be easily accessible to some people.

HEALTH & BENEFITS

The combination of spices used in this recipe, such as cinnamon and cloves, have been linked to having anti-inflammatory and antioxidant properties.
Saffron has also been shown to have several health benefits, including improving mood and reducing PMS symptoms.

	1 pinch saffron
	8 cloves
	1 stick cinnamon
	1 mace blade
	4 cups milk
	1/2 cup sugar
	2 tablespoons cornstarch
	water