Sky High Yorkshire Pudding

Jun 05, 2023June 5, 20230 17
Sky High Yorkshire Pudding
in Bread

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
2 cups all-purpose flour
2 cups milk
1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe
6-8
Calories
300
Sugar
2g
Fat
15g
A classic British dish, Yorkshire pudding is a type of bread that is typically served as a side dish with roast beef and gravy. However, it can also be eaten as a snack or light meal on its own, topped with jam or honey. This recipe produces a sky-high Yorkshire pudding that is light and fluffy with a crisp exterior, perfect for soaking up gravy or serving as a base for other toppings. With its simple ingredients and easy preparation, this recipe is a great introduction to the world of British cuisine.

Instructions

1.Preheat the oven to 450°F.
2.Whisk together the eggs and flour in a bowl to form a batter.
3.Gradually add in the milk and continue to whisk until the batter is smooth.
4.Add the vegetable oil to a 9-inch pie dish and heat in the oven for 5-10 minutes.
5.Once heated, pour in the batter and bake in the oven for 20-25 minutes until the pudding is puffed up and golden brown.

PROS

This recipe is quick and easy to make, using only basic pantry ingredients.

The resulting Yorkshire pudding is light and airy with a crisp crust.

It is a versatile side dish that can be served alongside a variety of main dishes, from beef to chicken.

CONS

This recipe can be temperamental and requires careful attention to avoid a soggy or collapsed pudding.

It is also a relatively high-calorie dish due to the use of oil and flour.

HEALTH & BENEFITS

While Yorkshire pudding is not a particularly healthful dish, it does provide a source of protein and carbohydrates.
When paired with a lean protein and vegetables, it can be part of a balanced and nutritious meal.

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