Skordalia – Garlic-Potato Sauce

May 08, 2023May 8, 20230 14

Skordalia - Garlic-Potato Sauce is a traditional Greek dish that is easy to make and packed with flavor

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

249

Sugar

Fat

27g

Skordalia is a classic Greek dip that is made from a base of boiled potatoes, garlic, and olive oil. It originated in the northern regions of Greece and has since become a beloved condiment throughout the country and beyond. Skordalia is traditionally served with fried salt cod, beets, or beet greens, but it can also be enjoyed with fresh vegetables like carrots, cucumbers, and celery. This recipe adds the option of blanched almonds or walnuts to the mix for extra creaminess and protein. Get ready to impress your guests with this simple and flavorful dip that is bursting with Mediterranean-inspired flavors.

Instructions

1.	Boil the potato pieces in salted water until they are soft and easily pierced with a fork, then drain them and set aside.
2.	While the potatoes are cooking, use a mortar and pestle to crush the garlic cloves with a generous pinch of salt until they form a smooth paste. Alternatively, you can use a food processor or blender instead.
3.	Add the nuts (if using) to the garlic paste and continue crushing until everything is well combined.
4.	Combine the potato pieces, garlic mixture, red wine vinegar, and lemon juice in a blender or food processor and blend until smooth.
5.	With the motor running, slowly drizzle in the olive oil and blend until the mixture is emulsified and creamy.
6.	Season the skordalia with additional salt and pepper to taste.

PROS

Skordalia is an incredibly flavorful and versatile sauce that can be served as a dip or spread for vegetables, bread, or grilled meats.

It’s also vegan, gluten-free, and paleo-friendly.

CONS

The skordalia sauce has a strong garlic flavor that may not be enjoyed by everyone.

The nuts are optional but add extra richness and texture to the sauce, so leaving them out may result in a thinner and less satisfying dipping experience.

HEALTH & BENEFITS

Garlic has been shown to potentially reduce the risk of heart disease, lower blood pressure, and have antibacterial and antiviral properties.
Potatoes are a good source of vitamin C, potassium, and fiber.
Almonds and walnuts contain healthy fats, fiber, and essential vitamins and minerals.

	3/4 cup almonds ( optional ) or 3/4 cup walnuts , blanched ( optional )
	1 lb potato , peeled and cut into 2-inch pieces
	8 garlic cloves
	sea salt
	3 tablespoons red wine vinegar
	1/4 cup lemon juice , fresh
	3/4 cup olive oil
	pepper