Skordalia-Garlic Dip

May 08, 2023May 8, 20230 3

Classic Mediterranean Skordalia-Garlic Dip recipe

by The Chefin Dips

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

61g

Skordalia-Garlic Dip is a traditional Mediterranean dish that originated in Greece. It is a popular appetizer and can be found in many Greek restaurants and households. The dip is made from a blend of garlic, olive oil, vinegar, and mashed potatoes, giving it a rich and creamy texture and bold garlic flavor. It is often served as a dip for vegetables or pita bread, or as a spread on sandwiches. This recipe is quick and easy to prepare and is a great addition to any Mediterranean-themed meal.

Instructions

1.	In a food processor or blender, add the olive oil and crushed garlic.
2.	Pulse the mixture until blended.
3.	Add the vinegar and continue pulsing until well incorporated.
4.	Add the mashed potatoes and mix until smooth.
5.	Beat the eggs and add to the potato mixture, mixing well.

PROS

Skordalia-Garlic Dip is a classic Mediterranean dip, loved for its rich and creamy texture and bold garlic flavor.

It can be served as a dip for vegetables or pita bread, or as a spread on sandwiches.

This recipe is quick and easy to prepare with simple ingredients that are easy to find.

CONS

This recipe contains a lot of garlic, which may be too pungent for some people.

It is also high in calories and fat due to the olive oil and mashed potatoes.

HEALTH & BENEFITS

Garlic has been linked to numerous health benefits, including reducing inflammation, boosting the immune system, and lowering blood pressure.
Potatoes are a good source of vitamin C, potassium, and fiber.

	1 cup olive oil
	5 -7 cloves garlic , crushed
	1/2 cup vinegar or 1/2 cup apple cider vinegar
	4 cups mashed potatoes ( room temperature )
	2 eggs