Skordalia (A Garlic Sauce-Condiment)

May 09, 2023May 9, 20230 3

A classic Skordalia garlic sauce recipe for any occasion

by The Chefin Condiment

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

54g

Skordalia is a traditional Greek garlic sauce that typically accompanies fish dishes. It's made with a thick paste of bread, garlic, and olive oil. The addition of pine nuts or walnuts adds a nutty flavor and a unique texture to the sauce. Skordalia is perfect for adding an extra depth of flavor to meats and vegetables, or simply enjoyed as a dip with bread or crackers.

Instructions

1.	Soak the bread slices in water until softened, then squeeze out excess moisture and crumble into a bowl.
2.	In a mortar and pestle, mash the garlic with a pinch of salt into a smooth paste.
3.	Add the garlic paste to the bread along with the pine nuts and continue to mash until a thick paste forms.
4.	Gradually pour in the olive oil and vinegar while continuously mashing to combine.
5.	Adjust seasoning to taste with salt and more vinegar if needed.

PROS

Skordalia is a flavorful and versatile condiment that can be served with fish, meat, or vegetables for added depth of flavor.

This recipe is quick, easy and requires minimal ingredients to make.

CONS

This recipe uses a significant amount of olive oil, making it relatively high in calories and fat.

It also contains raw garlic which can be overpowering if not balanced properly.

HEALTH & BENEFITS

Skordalia contains heart-healthy olive oil and garlic which is known to have numerous health benefits including anti-inflammatory and immune-boosting properties.
Pine nuts are also high in vitamins and minerals like magnesium and vitamin E which are important for overall health.

	6 slices sourdough bread , thick , crusts removed
	6 cloves garlic
	1/2 cup olive oil
	2 tablespoons red wine vinegar
	1/4 cup pine nuts or 1/4 cup walnuts
	salt