Skite Cake

May 18, 2023May 18, 20230 7
Tasty Skite Cake recipe for a sweet dessert
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , room temperature
1/2 cup white sugar
1 egg , room temperature
1 1/3 cups all-purpose flour
1 teaspoon unsweetened cocoa
1 teaspoon baking powder
1/2 can sweetened condensed milk
1 tablespoon golden syrup
1/4 cup white sugar
1 tablespoon all-purpose flour
1/4 cup butter
1 container chocolate frosting

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
47g
Fat
27g
Skite Cake is a rich cake dessert that is popular in New Zealand. It includes a rich chocolate cake that is topped with a condensed milk mixture and chocolate frosting. This decadent dessert can be enjoyed on occasions such as birthdays or family dinners. Skite Cake is a beloved recipe that is simple and delicious.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, cream butter and white sugar. Add egg and mix well.
3.In another bowl, mix together flour, cocoa, and baking powder. Gradually add this mixture to the butter mixture and stir well.
4.Pour batter into a greased and floured 9-inch cake pan.
5.Bake for around 20 to 25 minutes or until a toothpick comes out clean when inserted in the center.
6.In a pan over low heat, combine condensed milk, golden syrup, white sugar, flour, and butter. Cook, stirring constantly, until the mixture thickens. Spread this mixture over the warm cake.
7.Allow cake to cool and spread the chocolate frosting over the top.
8.Cut and serve.

PROS

Skite Cake is easy and quick to make.

This rich and chocolaty dessert is perfect for those who love sweets.

This recipe is a great way to use up any leftover sweetened condensed milk.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It may require a high degree of cooking skill to make the condensed milk mixture thick without burning.

HEALTH & BENEFITS

Though Skite Cake is not particularly healthy, it is rich in taste and can be enjoyed as an occasional treat in moderation.
Cocoa has been shown to be rich in antioxidants, as well as reducing blood pressure and lowering the risk of heart disease. However, it should be noted that the chocolate frosting is often high in sugar.

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