Skirt Steak Fajitas With Lime and Black Pepper

Jun 03, 2023June 3, 20230 1
Skirt Steak Fajitas With Lime and Black Pepper for a Flavorful and Healthy Meal
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , peeled and cut lengthwise into 6 wedges , leaving root ends intact
2 1/2 tablespoons olive oil
2 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons salt
1/4 cup fresh lime juice
2 lbs skirt steaks , halved crosswise
2 1/2 teaspoons fresh coarse ground black pepper
2 avocados , peeled and sliced
1 large tomatoes , cut into wedges
18 flour tortillas
1 cup fresh cilantro leaves
salsa or lime wedge

Nutrision Information

Servings Per Recipe
6-8
Calories
452
Sugar
5g
Fat
22g
Skirt Steak Fajitas with Lime and Black pepper is a popular Tex-Mex dish, traditionally served with warm tortillas and an assortment of toppings. It's a fun and interactive way to enjoy a meal with friends and family. In this recipe, the lime juice and black pepper are used to marinate the skirt steak, which gives it a bold and zesty flavor. The onions are charred to perfection, which adds a smoky and caramelized flavor to the dish. The toppings, such as the sliced avocados, tomatoes, and cilantro leaves provide different textures and flavors, making this dish a well-rounded and satisfying meal.

Instructions

1.Preheat your grill or broiler to high heat.
2.In a large bowl, toss onions with 1 tablespoon of oil, 1 teaspoon of balsamic vinegar and 1/2 teaspoon of salt. Set aside.
3.In another bowl, combine remaining 1 1/2 tablespoons of oil, lime juice, remaining 1 1/2 teaspoons of balsamic vinegar, remaining teaspoon of salt and black pepper. Add steaks, turning to coat.
4.Grill steaks until charred and cooked to desired doneness, about 3-5 minutes on each side. Let them rest for 5 minutes.
5.Grill or broil onions until charred and tender, about 3-5 minutes per side. Cut into bite size pieces.
6.Serve steak and onions with sliced avocado, tomato wedges, and warm tortillas. Garnish with cilantro leaves. Serve with your favorite salsa or lime wedges.

PROS

Skirt steak is a flavorful yet affordable cut of beef that is perfect for fajitas.
The combination of lime and black pepper gives the dish a zesty kick.
The avocados provide a creamy texture, while tomatoes add freshness and brightness to the overall flavor profile.
It’s a great way to enjoy a hearty meal with loved ones.

CONS

The dish could be high in sodium if excessive salt is added.
It could also be high in calories and fat if you use a lot of avocado, cheese or sour cream as toppings for the fajitas.

HEALTH & BENEFITS

Skirt steak is a good source of protein and iron, which helps to boost energy levels, support muscle health and promote healthy red blood cells. Lime is high in Vitamin C, which is good for supporting the immune system. Avocado is rich in monounsaturated and polyunsaturated fats, which is good for heart health and keeping you full for longer periods. Tomatoes are packed with lycopene, an antioxidant that is important for maintaining healthy skin and reducing inflammation.

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