Skirlie (Scottish Oatmeal Stuffing)

May 06, 2023May 6, 20230 11

Traditional Scottish oatmeal stuffing that is perfect for serving with roast chicken or turkey

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	50 g butter
	1 onion , finely chopped
	175 g oatmeal
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

Fat

12g

Skirlie, also known as Scottish oatmeal stuffing, is a traditional side dish that has been served alongside roast chicken and turkey for generations. The dish is made by toasting coarse oatmeal in butter with finely chopped onions until it reaches a golden brown color. The result is a deliciously nutty and crunchy stuffing that adds texture and flavor to any poultry dish. While skirlie is a popular dish in Scotland, it is not as well-known outside of the country. If you're looking to add some Scottish flavor to your next roast dinner, skirlie is a great choice!

Instructions

1.	Melt butter in a pan over medium heat
2.	Add chopped onions and cook for 5-7 minutes until soft
3.	Add oatmeal and stir for 8-10 minutes until golden brown
4.	Season with salt and pepper to taste
5.	Serve hot as a stuffing for chicken or turkey

PROS

Adds a delicious crunch and nutty flavor to any poultry dish, easy to make with just a few ingredients

CONS

Not suitable for those with gluten allergies or intolerances, may be too dry for some palates

HEALTH & BENEFITS

Oatmeal is a good source of fiber, protein, and essential nutrients such as iron and zinc. It can help regulate blood sugar levels and promote a healthy gut.