Skinny Dippers (Baked Potato Skins for Dipping)

May 11, 2023May 11, 20230 0
Skinny Dippers (Baked Potato Skins for Dipping) that are crispy on the outside and soft inside
in Appetizer

Prep

15 min

Cook

1 hr 25 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 potatoes
2 ounces butter , melted
coarse salt
6 -8 cloves garlic , finely minced
4 teaspoons Dijon mustard
2 egg yolks , slightly beaten
4 ounces vegetable oil
4 ounces olive oil
1 tablespoon lemon juice
salt and pepper or lemon pepper

Nutrision Information

Servings Per Recipe
6
Calories
326
Sugar
3g
Fat
20g
Baked potato skins are a classic appetizer, but this recipe puts a healthy spin on the traditional deep-fried version. These potato wedges are crispy on the outside and soft inside, making them a perfect snack or appetizer for any occasion. The garlic Dijon sauce adds a tangy kick to the creamy potatoes, making them a crowd favorite. These Skinny Dippers are easy to make and can be customized with different spices and herbs to suit any taste. Serve them at your next party or game-day gathering and watch them disappear quickly!

Instructions

1.Preheat oven to 375°F
2.Prick potatoes all over with a fork and bake for 1 hour or until tender
3.Slice potatoes in half lengthwise and scoop out the pulp, leaving about 1/4-inch of potato flesh in the skins.
4.Cut potato halves into wedges and brush with melted butter and sprinkle with coarse salt. Place on a baking sheet and bake for another 10-15 minutes or until crispy
5.Whisk garlic, Dijon mustard, egg yolks, vegetable oil, olive oil, lemon juice, salt and pepper to make the sauce. Serve the potato wedges with the sauce on the side

PROS

These crispy potato wedges are a healthier alternative to the deep-fried version
Great for snacks, party appetizers or game-day snacks

CONS

The egg yolks and oil in the sauce contribute to the calorie count.
Enjoy in moderation as part of a balanced diet

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, especially potassium and vitamin C. They are also rich in dietary fiber, which can help lower blood sugar and cholesterol levels. Enjoying them in their skin adds an extra dose of fiber. This recipe uses olive oil and minimizes the use of butter for a healthier version.

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