Skillet-Roasted Potato Salad

May 10, 2023May 10, 20230 2
Skillet-Roasted Potato Salad recipe with Italian vinaigrette dressing
in Salad

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb potato , cut into 1 inch pieces ( do not peel potatoes )
2 tablespoons cooking oil or 2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium summer squash , cut into 1 1/2 inch pieces
1/3 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing
1 small sweet red pepper , cut into 1/2 to 3/4 inch squares
6 cherry tomatoes , halved
1/4 cup snipped fresh parsley
1 teaspoon snipped fresh thyme
1 sprig fresh thyme ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
221
Sugar
6g
Fat
11g
This Skillet-Roasted Potato Salad recipe is a twist of the classic American potato salad. It is easy and quick to make, and it uses mostly fresh and healthy ingredients. The use of Italian vinaigrette dressing instead of mayonnaise makes it a light and refreshing salad that can be enjoyed any time of the day. Roasting the potatoes and the summer squash gives them a crispy texture and caramelized flavor that complements well with the sweetness of the cherry tomatoes and the spiciness of the fresh parsley and thyme. This recipe is perfect for those who want to enjoy a healthy and delicious meal in a few minutes.

Instructions

1.Preheat oven to 425 degrees F. Cut potatoes into 1 inch pieces and combine with cooking oil, salt and pepper in a skillet.
2.Roast in preheated oven for 20 minutes until potatoes are crisp and lightly browned. Add summer squash, and roast for 15 minutes more.
3.Remove skillet from oven and cool for 10 minutes. Add Italian vinaigrette dressing, sweet red pepper, cherry tomatoes, parsley and thyme.
4.Toss ingredients together until coated with dressing. Garnish with a sprig of fresh thyme if desired.

PROS

This Skillet-Roasted Potato Salad is a delicious and healthy way to enjoy potatoes.
It is packed with vitamins and nutrients, and the Italian vinaigrette dressing adds an extra zing of flavor.

It is also easy to make and perfect for a quick lunch or dinner.

CONS

The use of oil in roasting the potatoes may add some extra calories.

Also, the salad may not be for everyone’s taste for those who prefer their potatoes boiled or mashed.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber. They are also low in calories and fat, making them a healthy choice for many people. Additionally, the summer squash in this recipe adds a boost of vitamin A, vitamin C, and antioxidants.
The Italian vinaigrette dressing contains vinegar, which has been shown to help lower blood sugar levels and aid in digestion.

Print

Leave a Reply

Your email address will not be published.