Skillet Red Rice (Arroz a La Mexicana)

Jun 01, 2023June 1, 20230 13
Skillet Red Rice (Arroz a La Mexicana) recipe for a delicious and easy Mexican-inspired side dish
in Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 cup raw long-grain rice
1/2 cup onion , finely chopped
1 garlic clove , minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 pinch pure hot chili powder
2 large tomatoes , peeled , seeded , chopped
1 1/2 cups chicken stock or 1 1/2 cups broth
1/3 cup peas , fresh or frozen

Nutrision Information

Servings Per Recipe
4
Calories
248
Sugar
5g
Fat
7g
Skillet Red Rice, also known as Arroz a La Mexicana, is a classic Mexican side dish that is easy to make and full of flavor. This dish is made with long-grain rice, onions, garlic, and Mexican spices like cumin and chili powder. The addition of tomatoes and peas provides a burst of color and taste. This dish is often served alongside main dishes such as enchiladas, tacos, or fajitas, but can also be enjoyed on its own as a simple and filling meal.

Instructions

1.Heat the oil in a large skillet over medium heat.
2.Add the rice and cook, stirring constantly, until lightly browned, about 5 minutes.
3.Add the onion and garlic and cook until the onion has softened, about 3 minutes.
4.Stir in the salt, cumin, and chili powder.
5.Add the tomatoes, chicken stock, and peas and stir to combine.
6.Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.
7.Fluff the rice with a fork and serve hot.

PROS

Skillet Red Rice is a flavorful and easy to make side dish that pairs well with a variety of Mexican-inspired dishes.

It is a one-pot recipe that is perfect for busy weeknights.

CONS

This dish contains rice and oil, so it may not be suitable for those on a low-carb or low-fat diet.

Some may find the spice level too mild or too hot depending on individual preferences.

HEALTH & BENEFITS

This recipe is a great source of carbohydrates for sustained energy.
Additionally, the spice blend of cumin and chili powder, along with the antioxidant-rich tomatoes, offer several health benefits including boosting digestion and preventing chronic diseases.

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