Skillet Pastitsio

May 09, 2023May 9, 20230 0
Skillet Pastitsio recipe with lamb and macaroni
in Main

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb
1 medium minced onion
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
6 medium garlic cloves , minced or pressed through a garlic press ( about 2 tablespoons )
2 tablespoons tomato paste
2 teaspoons minced fresh oregano leaves
3 cups low sodium chicken broth
1 cup heavy cream
salt
8 ounces about 2 cups elbow macaroni
1 teaspoon cornstarch
2 ounces grated pecorino romano cheese
ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
685
Sugar
5g
Fat
43g
Skillet Pastitsio is a classic Greek comfort food that is traditionally made with ground beef or lamb, pasta, and a creamy white sauce. This Skillet Pastitsio recipe puts a twist with a one-pan meal with lamb and macaroni. The dish is easy to make and has a warming effect, which makes it perfect for a weeknight meal. With its comforting flavors, it's sure to be a hit with family and friends.

Instructions

1.In a large, deep skillet, cook the lamb over medium heat until browned, breaking it up as it cooks.
2.Add the onion, cinnamon, and nutmeg and cook until onion is softened and fragrant, about 5 minutes.
3.Add minced garlic and cook 30 seconds longer.
4.Stir in tomato paste and oregano and cook 1-2 minutes.
5.Add chicken broth, heavy cream, and 1/2 teaspoon salt and whisk to combine.
6.Stir in macaroni and bring to a boil. Reduce heat to low and simmer until pasta is tender and sauce is thickened, about 15 minutes.
7.In a small bowl, whisk together cornstarch and 1 tablespoon water. Stir into skillet and cook 1-2 minutes longer.
8.Remove skillet from heat and stir in pecorino romano cheese. Season with additional salt and pepper to taste.

PROS

This Skillet Pastitsio recipe has a rich, creamy sauce that is packed with flavor.
The lamb adds a great depth of flavor that is complimented by the cinnamon and nutmeg.

It’s also a one-pan meal which means less clean-up!

CONS

This recipe is high in fat, calories, and sodium.

It contains pasta and heavy cream which can be difficult to digest for some individuals.

Lastly, it may require some uncommon ingredients such as pecorino romano cheese and oregano leaves.

HEALTH & BENEFITS

This Skillet Pastitsio recipe contains protein from the lamb and is a good source of calcium from the pecorino romano cheese.
It also contains garlic and oregano which have been linked to boosting the immune system.
However, it is still a high-fat, high-calorie dish and should be enjoyed in moderation as part of a balanced diet.

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