Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)

May 10, 2023May 10, 20230 1
Skillet Pasta Quatrro Formaggi - A Delicious and Creamy Italian Mac & Cheese
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
2 shallots , minced
table salt & fresh ground pepper
3/4 cup dry white wine
4 3/4 cups water
1 1/4 cups cream
12 ounces penne pasta
3/4 cup shredded Fontina cheese
1/2 cup crumbled gorgonzola
3/4 cup grated pecorino romano cheese
1/3 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
736
Sugar
5g
Fat
48g
Pasta is a staple in Italian cuisine and a favorite comfort food for many. The Skillet Pasta Quattro Formaggi, also known as Italian Mac & Cheese, is a delicious twist on the classic mac and cheese dish. Made with four different types of Italian cheese, Fontina, gorgonzola, pecorino romano, and Parmesan, it's a creamy, rich and flavorful Italian dish. The pasta is cooked in a skillet, absorbing the flavors of the cheese blend and white wine. Drizzled with cream for extra creaminess, this pasta is a true indulgence for cheese lovers. It's perfect to satisfy your cravings, and it's a great option for dinner parties or family gatherings. The addition of shallots and white wine gives it a subtle, balanced taste you can't resist!

Instructions

1.Melt butter over medium heat in a large skillet.
2.Add minced shallots and sauté for 2-3 minutes until translucent.
3.Pour in white wine and simmer for 1-2 minutes until slightly reduced.
4.Add water, salt, pepper, and pasta. Cook, stirring occasionally, for about 15-20 minutes or until the pasta is al dente and most liquid has absorbed.
5.Stir in shredded Fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, and grated parmesan cheese.
6.Drizzle with cream and stir gently to combine all ingredients.
7.Remove from heat and let stand for a few minutes to thicken and allow cheese to melt.
8.Serve hot and enjoy!

PROS

Skillet Pasta Quattro Formaggi is a creamy and flavorful mac and cheese with a delicious blend of four cheeses.

It’s a one-pot dish that’s easy to make and perfect for a quick weeknight dinner.

Its unique blend of cheeses makes it a crowd-pleaser for both adults and children alike.

CONS

This dish is high in calories and fat due to the cheese, butter, and cream.

It should be enjoyed in moderation as part of a balanced diet and may not be suitable for those with dietary restrictions or intolerance to lactose.

HEALTH & BENEFITS

Although the Skillet Pasta Quattro Formaggi is not particularly healthy, it can provide some essential nutrients.
Cheese is a good source of calcium, protein, and vitamin B12.
It may also have potential anti-inflammatory properties and can aid in improving bone health.

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