Skillet Not Old-Fashioned Beef Pot Pie

Jun 09, 2023June 9, 20230 1
Skillet Not Old-Fashioned Beef Pot Pie Recipe
in Beef

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 refrigerated pie crust
2 filet mignon ( needed for tenderness in a short period time . Can use other cuts if you ' r ok with chewing )
salt and pepper
2 tablespoons vegetable oil
1 onion , minced
8 ounces small mushrooms , halved
1/4 cup flour
2 garlic cloves , minced
1/2 cup dry red wine
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon minced fresh thyme
2 cups frozen peas and carrots , thawed

Nutrision Information

Servings Per Recipe
6
Calories
629
Sugar
6g
Fat
34g
This Skillet Not Old-Fashioned Beef Pot Pie is a modern take on a classic dish. Perfect for the colder months, this recipe uses prime beef filets, fresh vegetables, and a flaky pie crust to warm up your soul. The addition of red wine, garlic, and thyme add a depth of flavor to the dish. This recipe is easy to make and can be served to impress your family and friends with its savory and satisfying taste. Store any leftovers in the fridge for up to 2 days.

Instructions

1.Preheat the oven to 425°F. Lower the oven rack to the lower third of the oven.
2.Roll out the pastry and place it on a baking sheet. Prick it all over with a fork.
3.Season the beef filets generously with salt and pepper on both sides.
4.In a large skillet, heat the oil over medium-high heat. Sear the beef filets for 2 minutes per side to create a sear crust. Remove from skillet and set aside.
5.In the same skillet, sauté the onions and mushrooms until softened for about 5 minutes.
6.Sprinkle the flour over the mixture and stir until it coats everything. Cook for another 2 minutes, stirring frequently.
7.Add the garlic, wine, broth, tomato paste, and thyme.
8.Cook for 5 minutes, stirring until the sauce thickens.
9.Add the peas and carrots, then transfer everything to the baking sheet with the pie crust.
10.Top with the seared beef filets.
11.Bake for 25 minutes, or until the crust is golden.
12.Remove from the oven and let it cool for 5 minutes before serving. Slice and serve.

PROS

This Skillet Not Old-Fashioned Beef Pot Pie is a savory and delicious comfort food.

The combination of beef and vegetables wrapped in a flaky pastry is satisfying and hearty.

It is easy to make and a crowd-pleaser.

CONS

This recipe requires oven and stove cooking, which can be time-consuming.

The use of filet mignon can be expensive, but other cuts of beef can be used in the recipe.

HEALTH & BENEFITS

This recipe is high in protein and fiber from the beef and vegetables.
The beef also contains iron, zinc, and vitamin B12.
The vegetables provide vitamins A, C, K, and fiber.
This recipe also contains antioxidant properties due to the fresh thyme and garlic.

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