Skillet Lasagna Rolls

May 10, 2023May 10, 20230 1
Skillet Lasagna Rolls recipe perfect for a family dinner
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans diced tomatoes
1 can crushed tomatoes
1 cup diced red onion
1 garlic clove , minced
3 tablespoons fresh basil , chopped
2 teaspoons italian seasoning
1 tablespoon fresh oregano , chopped
4 1/2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes
1 jar diced pimentos
1 -2 cup Italian sausage , cooked
2 tablespoons olive oil
3 garlic cloves , minced
15 ounces fat-free ricotta cheese
1 -3 cup chopped spinach
1/2 cup fresh parmesan cheese , shredded
2 tablespoons kalamata olives , finely chopped ( optional )
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sea salt
2 tablespoons shredded part-skim mozzarella cheese
2 tablespoons shredded fat free mozzarella cheese
12 whole grain lasagna noodles
1/4 cup part-skim mozzarella cheese , shredded
1/4 cup fat free mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
411
Sugar
11g
Fat
17g
Skillet Lasagna Rolls are a fun and unique way to enjoy all the flavors of traditional lasagna in a more compact and easily portable form. The rolls are filled with a delicious ricotta cheese and spinach mixture, then cooked in a homemade tomato sauce for the perfect dinner dish. This recipe is ideal for a weeknight dinner or for hosting a dinner party, as it is both easy to prepare and flavorful enough to impress even the pickiest eaters. Serve with a side salad and garlic bread for the ultimate Italian dinner feast.

Instructions

1.Cook lasagna noodles according to package instructions, then rinse with cold water and set aside.
2.In a large skillet, heat olive oil over medium-high heat. Add garlic and onion and cook until translucent.
3.Add diced tomatoes, crushed tomatoes, fresh basil, Italian seasoning, fresh oregano, sugar, and crushed red pepper flakes. Stir well to combine.
4.Reduce heat to medium and let sauce simmer for 10-15 minutes.
5.In a separate bowl, mix together ricotta cheese, spinach, parmesan cheese, kalamata olives (optional), red pepper flakes, and sea salt.
6.Spread the cheese mixture onto each lasagna noodle, then roll the noodle up and place it seam side down in the sauce.
7.Sprinkle shredded mozzarella cheese on top of the lasagna rolls, then cover and cook on medium heat for 20-25 minutes, or until the cheese is melted and bubbly.
8.Garnish with additional fresh basil and serve hot.

PROS

Skillet Lasagna Rolls are a fun and easy way to enjoy the flavors of lasagna without the hassle of layering and baking.

They can be made in just one skillet, making for easy clean-up.

CONS

This recipe uses whole grain lasagna noodles, which can be more difficult to find than traditional white pasta noodles.

It also calls for both ricotta and mozzarella cheese, which can be high in calories and fat.

HEALTH & BENEFITS

Whole grain pasta is a great source of fiber, which can help with digestion and weight management.
Spinach is loaded with nutrients and vitamins, including iron and vitamin A.
Tomatoes are high in antioxidants and have been linked to reducing the risk of heart disease and cancer.

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