Ingredients

3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons dried tarragon
2 teaspoons dried basil
2 teaspoons dried thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
4 boneless , skinless chicken breast halves
1 cup white wine
Skillet Herbed Chicken with Mustard is a delicious, healthy and easy to cook recipe perfect for a quick weeknight dinner. The chicken is bathed in a tangy and sweet mustard sauce that complements its taste really nicely. The dish is very easy to prepare with simple ingredients and all you need is one skillet to cook everything. This dish is sure to impress your guests and makes for the perfect weekend meal.

Instructions

1.In a small bowl, mix together Dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, and black pepper.
2.Heat vegetable oil in a large skillet over medium-high heat.
3.Add chicken breast halves to skillet and cook for 3 minutes on each side, until browned.
4.Remove from heat and brush with the mustard mixture.
5.Pour white wine into skillet and return to heat. Bring to a boil.
6.Reduce heat and let simmer for 10 minutes, or until chicken is cooked through.

PROS

This chicken is flavorful with a tangy, slightly sweet taste from the mustard and honey.

It is also quick and easy to make in one skillet.

CONS

The white wine in the recipe may not be appreciated by some people.

The dish may also be too rich for some with its mustard and honey sauce.

HEALTH & BENEFITS

This chicken dish is a good source of protein and low in carbohydrates.
The herbs used in this recipe also provide various health benefits such as anti-inflammatory properties and improving digestive health.

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