Skillet Fajitas Supremas

Jun 04, 2023June 4, 20230 12
Quick and easy Skillet Fajitas Supremas recipe for a flavorful weeknight dinner
in Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb pork tenderloin or 3/4 lb chicken breast
1 cup picante sauce
1 tablespoon flour
1 1/4 teaspoons ground cumin
1/2 teaspoon salt
1 teaspoon vegetable oil
1 cup onion , sliced
1 cup green pepper , strips
1 cup red bell pepper , strips
2 garlic cloves , minced
8 flour tortillas , heated or 8 pita pockets
sour cream , chopped tomatoes , chopped cilantro , shredded lettuce

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
11g
Skillet Fajitas Supremas are a flavorful Mexican dish that is quick and easy to make. The combination of tender meat and sautéed veggies, all seasoned with spicy picante sauce, make this a weeknight dinner winner. Whether you prefer pork or chicken, this recipe is versatile and customizable to your liking. The warm flour tortillas or pita pockets make this dish easy to eat and perfect for sharing with friends and family. Top with your favorite garnishes and enjoy!

Instructions

1.Cut the pork tenderloin or chicken breast into thin strips.
2.In a mixing bowl, combine the picante sauce, flour, cumin, and salt.
3.Heat the vegetable oil in a skillet over medium-high heat. Add the onion, green pepper, and red bell pepper and cook for 3-5 minutes, or until they start to soften.
4.Add the pork or chicken to the skillet and cook until browned.
5.Pour the picante sauce mixture over the top of the meat and veggies and stir to combine. Cook for an additional 5-7 minutes, or until the meat is cooked through.
6.Serve the fajitas on top of warm flour tortillas or pita pockets, and top with sour cream, chopped tomatoes, cilantro, and shredded lettuce as desired.

PROS

These Skillet Fajitas Supremas are packed with flavor and only take about 20 minutes to make.

They are a great way to sneak in some veggies, making them a healthy dinner option.

CONS

The picante sauce may be too spicy for some people, but it can easily be adjusted to taste.

If you don’t have a skillet big enough, you may need to cook the meat and veggies in batches.

HEALTH & BENEFITS

This recipe is a great source of protein, fiber, and vitamin C.
The bell peppers are also a great source of antioxidants and may help support a healthy immune system.

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