Ingredients

1 tablespoon olive oil
coarse salt and pepper
6 chicken thighs
1 small yellow onion , chopped
1 1/2 cups israeli couscous
1/2 cup chopped dried apricot
1/4 cup capers
2 1/2 cups chicken broth
chopped fresh cilantro
Skillet Chicken With Apricots and Capers is a delicious and savory dish that is sure to satisfy your taste buds. The chicken thighs are first seasoned with coarse salt and pepper, then browned in a skillet to develop a rich and flavorful crust. The addition of chopped onion, dried apricots, and capers provides a balance of sweet and savory flavors, while the chicken broth creates a rich and hearty sauce that complements the dish perfectly. Served over a bed of israeli couscous, this meal is perfect for a cozy night in or a dinner party with friends.

Instructions

1.Season the chicken thighs with coarse salt and pepper.
2.In a large skillet, heat the olive oil over medium-high heat.
3.Add the chicken thighs to the skillet and cook until browned on both sides.
4.Add the chopped onion, chopped dried apricot, and capers to the skillet, and sauté for 1-2 minutes.
5.Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and let cook for 20-25 minutes, or until the chicken is cooked through.
6.Serve the chicken over a bed of israeli couscous, garnished with chopped fresh cilantro.

PROS

This dish is rich and hearty, full of savory and sweet flavors that complement each other perfectly.

The chicken thighs are moist and tender, while the couscous provides a nice texture and balance to the dish.

CONS

This dish is high in sodium due to the salt and capers, and also contains a relatively high amount of calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains a good amount of protein from the chicken, and the israeli couscous provides a source of complex carbohydrates.
The dried apricots contain a significant amount of fiber, vitamins, and minerals, while the capers provide a source of antioxidants and anti-inflammatory compounds.

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