Skier’s French Toast

May 09, 2023May 9, 20230 2

Skier's French Toast with Sweet Butter Topping

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

630

Sugar

51g

Fat

32g

Skier's French Toast is a classic breakfast dish that is popular in ski resorts around the world. The dish is easy to prepare and is perfect for those cold mornings when you need a hearty breakfast to warm you up before hitting the slopes. The sweet buttery topping is a delicious addition to the classic French toast recipe and adds a touch of indulgence to your breakfast. While this dish is not the healthiest breakfast option, it is sure to satisfy your hunger and give you the energy you need to tackle the slopes.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a small saucepan, melt corn syrup or maple syrup and butter over medium heat. Add brown sugar and stir until dissolved.
3.	Pour syrup mixture into a 13x9 inch baking dish.
4.	In a mixing bowl, whisk together milk, eggs, salt, and vanilla.
5.	Slice bread into 1 inch thick slices and dip each piece into the egg mixture, making sure to coat well.
6.	Arrange coated bread slices on top of the syrup mixture in the baking dish.
7.	Bake uncovered for 25-30 minutes, or until the top is golden brown.

PROS

Skier’s French Toast is an easy-to-prepare breakfast dish that is perfect for busy mornings.
The sweet buttery topping is a delicious addition to the classic French toast recipe.

CONS

This recipe is high in calories and sugar, making it a less healthy breakfast option.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and carbohydrates, making it a good option for those who need a quick breakfast before hitting the slopes. The eggs used in this recipe are also a good source of choline, a nutrient that is important for brain health.

	2 tablespoons corn syrup or 2 tablespoons maple syrup
	1/2 cup butter
	1 cup brown sugar , packed
	1 1/2 cups milk
	5 eggs
	1/4 teaspoon salt
	1 teaspoon vanilla
	1 loaf unsliced bread